Showing 49–60 of 96 results
Hashemi Organic Premium Rice – Bingokala
In stock
| Quality grade |
Premium |
|---|---|
| Cultivation type |
First crop |
| Cultivation location |
Rasht |
| Weight |
5000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Rice color |
White |
| Rice variety |
Hashemi |
| Production city |
Gilan |
| Harvest year |
2024 |
| Aroma profile |
Mild natural nutty scent |
| Cooking time |
25–30 minutes |
| Moisture content |
≤13% |
| Packaging |
Vacuum-sealed kraft bag |
Hashemi Organic Premium Rice – Sadrabadi
In stock
| Quality Grade |
Premium |
|---|---|
| Cultivation Type |
Second-crop |
| Cultivation Region |
Mazandaran |
| Weight |
1000 g |
| Organic |
Yes |
| Grain Size |
Whole grain |
| Color |
White |
| Variety |
Tarom Hashemi |
| Produced In |
Mazandaran |
| Aroma |
Natural floral fragrance typical of Hashemi rice |
| Cooking Time |
18-22 minutes (stovetop) for fluffy grains |
| Packaging Type |
Vacuum-sealed food-grade pouch with resealable zip |
| Moisture Content |
Approximately 12% for optimal shelf-life and cooking |
Hashemi Organic Pure Rice – Jokool
In stock
| Purity and uniformity |
Pure |
|---|---|
| Sorting status |
Sorted |
| Quality grade |
Premium |
| Cultivation type |
First cultivation |
| Place of cultivation |
Gilan Chukam |
| Weight |
1000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Rice color |
White |
| Rice variety |
Hashemi |
| City of production |
Chukam |
| Aroma |
Fragrant, naturally aromatic pandan-like scent |
| Cooking instructions |
Use 1 cup rice:2 cups water, simmer 25–30 minutes, fluff |
Hashemi Organic Sadrabadi Rice – 10kg
In stock
| Rice quality grade |
Excellent |
|---|---|
| Type of cultivation |
First crop |
| Place of cultivation |
Mazandaran |
| Weight |
5000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Rice color |
White |
| Rice variety |
Tarom Hashemi |
| City of production |
Mazandaran |
| Moisture content |
Approximately 13% moisture |
| Harvest year |
2025 harvest |
| Packaging type |
Airtight vacuum-sealed 5 kg bag |
| Cooking time |
12–14 minutes (stovetop) for fluffy grains |
| Aroma profile |
Naturally fragrant with floral/rose notes |
| Shelf life |
Up to 24 months from harvest when stored cool |
Hashemi Organic Semi-Broken Rice – 10kg
In stock
| Weight |
10000 grams |
|---|---|
| Organic |
Yes |
| Grain Size |
Semi-broken |
| Color |
White |
| Variety |
Hashemi |
| Type |
Plain |
| Produced In |
Gilan |
| Packaging |
Durable vacuum-sealed 10 kg bag with resealable zipper |
| Shelf Life |
24 months from harvest when stored cool & dry |
| Cooking Time |
18–20 minutes stovetop for fluffy texture |
| Aroma |
Mild natural fragrance, suitable for pilaf and plain rice |
Hashemi Organic Tarem Rice – 10kg Pack
In stock
| Purity and Uniformity |
Uniform |
|---|---|
| Sifting Count |
2 times |
| Rice Quality Grade |
Grade 1 |
| Cultivation Type |
Second crop |
| Cultivation Location |
Babol |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain Size |
Whole grain |
| Weight Range |
5 to 10 kilograms |
| Rice Color |
White |
| Rice Title |
Tarem Hashemi |
| Rice Type |
Plain |
| Production City |
Babol |
| Packaging Type |
Vacuum-sealed food-grade pouch |
Hashemi Organic Tarom Rice – 10kg
In stock
| Quality Grade |
Superior |
|---|---|
| Cultivation Type |
First harvest |
| Growing Region |
Mazandaran |
| Weight |
1000 grams |
| Organic |
Yes |
| Grain Size |
Whole grain |
| Color |
White |
| Variety |
Tarom Hashemi |
| Production City |
Mazandaran |
| Aroma Profile |
Mild floral and nutty scent |
| Moisture Content |
≤14% for long shelf life |
| Packaging Type |
Vacuum-sealed food-grade bag |
| Cooking Time |
18–22 minutes for fluffy texture |
Hashemi Organic White Rice – 10kg
In stock
| Rice color |
White |
|---|---|
| Weight |
10 kilograms |
| Organic |
Yes |
| Rice type |
Plain |
| Rice title |
Hashemi |
| Grain size |
Whole grain |
| Packaging type |
Vacuum-sealed polyethylene bag |
| Shelf life |
24 months from packaging date |
| Health permit number |
34/17153 |
| Country of origin |
Iran |
| Harvest year |
2024 |
| Average cooking time |
15–20 minutes |
| Aroma profile |
Mild, slightly nutty fragrance |
| Moisture content |
≤14% |
