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Hashemi Organic Tarem Rice – 10kg Pack
$43
| Purity and Uniformity |
Uniform |
|---|---|
| Sifting Count |
2 times |
| Rice Quality Grade |
Grade 1 |
| Cultivation Type |
Second crop |
| Cultivation Location |
Babol |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain Size |
Whole grain |
| Weight Range |
5 to 10 kilograms |
| Rice Color |
White |
| Rice Title |
Tarem Hashemi |
| Rice Type |
Plain |
| Production City |
Babol |
| Packaging Type |
Vacuum-sealed food-grade pouch |
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Tarem Hashemi rice
Tarem Hashemi Rice Organic Uniform — Product Details
About this item
Tarem Hashemi rice This product is an organically cultivated, whole-grain Hashemi variety grown in the fertile paddies of Babol. This second-crop rice undergoes two rounds of sifting and careful vacuum-sealed packing to retain its natural aroma, uniform grain size, and bright white color. With Grade 1 classification and consistent kernel purity, it offers dependable cooking performance for traditional and modern recipes alike.
Learn more in this Wikipedia: Rice.
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Quick Overview
Organic Tarem Hashemi rice delivers consistently uniform, whole grains with a light aromatic profile characteristic of Babol rice. Hand-selected and sieved twice, this Grade 1 Tarem rice preserves texture and aroma thanks to vacuum-sealed, food-grade pouch packaging. Ideal for steaming, pilaf, or everyday meals, it cooks evenly and provides reliable results for households seeking high-purity, plain white rice with a gentle scent.
Benefits
Tarem Hashemi rice – Key Benefits & Features
✓
Organic cultivation for a natural product
✓
Uniform full kernels for consistent cooking
✓
First grade quality suitable for daily meals
✓
Light aromatic profile ideal for traditional dishes
Why Choose Us
Why this product is a good fit
Choose Tarem Hashemi rice for its verified organic cultivation and Grade 1 quality that assures minimal broken kernels and consistent texture. The uniformity of Hashemi rice makes portioning and cooking predictable, reducing waste and improving meal results.
Harvested in Babol and processed with two rounds of sieving, this Tarem rice retains a soft, light aromatic rice character without overpowering dishes. Vacuum-sealed packaging preserves freshness and prevents moisture or pest exposure during storage.
Home cooks and small restaurants appreciate the even grain size and plain white color, which complements a variety of recipes from pilafs to steamed rice. Its reliable cooking performance and natural aroma make it a practical choice for daily meals.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes to improve texture
3
Use preferred cooking method (steaming or pilaf) with correct water ratio
Storage Conditions
Store in a cool, dry place in an airtight container to preserve aroma and prevent moisture or pests. If keeping long-term, refrigerate or freeze vacuum-packed bags to extend shelf life and keep insects away.
Important Note Before Buying
This listing is for Tarem Hashemi organic rice sold in the indicated weight range (5–10 kg). Check the package label for batch details, production city (Babol), and organic compliance marks. Weight shown is total package weight.
Shipping & Support
Tarem Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. Tarem Hashemi rice is listed as organic, cultivated without synthetic pesticides. The packaging indicates organic handling and vacuum-sealed protection to preserve natural qualities and prevent contamination during storage.
Where is this rice grown?+
This rice is grown in Babol, a region known for Hashemi varieties. Babol rice benefits from local soil and climate conditions that contribute to the light aroma and uniform grain structure typical of the area.
What grade is the rice?+
The rice is classified as Grade 1, meaning it has a high proportion of whole kernels, minimal impurities, and consistent sizing. Grade 1 supports predictable cooking times and better plate presentation.
How many times is the rice sieved?+
The rice is sieved two times to remove fine bran particles and broken kernels. This double-sifting process improves uniformity of grain size and enhances overall cooking consistency and appearance.
How should I measure water to rice for best results?+
For Tarem Hashemi rice, a common ratio is 1 cup rice to 1.25–1.5 cups water for a firmer pilaf texture; use slightly more water for softer steamed rice. Adjust based on soaking time and stove or rice cooker settings.
Is vacuum-sealed packaging reusable and does it affect shelf life?+
Vacuum-sealed food-grade pouches extend shelf life by limiting air and moisture exposure. Once opened, transfer rice to an airtight container for best results. Unopened vacuum packs can be stored longer in cool, dry conditions.
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