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Hashemi Organic Rice – Grade 1
$38
| Quality grade |
Grade 1 |
|---|---|
| Cultivation type |
First crop |
| Place of cultivation |
Gilan |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain size |
Whole grains |
| Rice color |
White |
| Rice variety |
Hashemi |
| City of production |
Gilan |
| Aroma |
Fragrant, mildly nutty aroma |
| Cooking time |
25–30 minutes (simmer) |
18
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Hashemi rice
Hashemi Organic Rice Grade 1 — Product Details
About this item
Hashemi rice Hashemi Organic Rice Grade 1 is a carefully selected first-crop harvest cultivated in Gilan, known for its fertile paddies and favorable climate. These whole white Hashemi grains provide a fragrant, mildly nutty aroma and firm texture. At 10 kg packaging, it suits families and kitchens that value consistent cooking performance and natural farming methods.
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Quick Overview
This Grade 1 Hashemi rice is organically grown in Gilan as a first-crop product, delivering whole white grains with a mildly nutty, fragrant aroma and reliable firmness. With a 25–30 minute simmer cooking time, it works beautifully for steamed rice, pilafs, traditional recipes, and everyday family meals. The 10 kg pack is convenient for households wanting natural, traceable rice processed to retain its whole-grain integrity and flavor.
Benefits
Hashemi rice – Key Benefits & Features
✓
Organic first-crop Grade 1 Hashemi grains
✓
Whole white grains with a fragrant, mildly nutty aroma
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Firm texture that holds shape for pilafs and steamed rice
✓
Suitable 10 kg pack for families and regular use
Why Choose Us
Why this product is a good fit
Choose Hashemi rice when you want an authentic taste of Gilan’s first-crop harvest. The Grade 1 selection emphasizes whole, intact grains that provide a consistent cooking result and an appealing mouthfeel ideal for everyday and special dishes.
The organic cultivation reduces exposure to synthetic inputs, offering a cleaner ingredient for family meals. Its mildly nutty aroma lends subtle complexity without overpowering traditional seasonings, making it versatile across regional recipes and modern preparations.
Because these whole grains remain firm after cooking, they are especially suitable for pilafs, layered rice dishes, and steaming techniques that require separate, non-sticky kernels. The 10 kg unit is practical for those who cook frequently or want fewer repurchases.
Finally, Hashemi rice’s natural profile pairs well with simple accompaniments—herbs, butter, or a light broth—so cooks can highlight the rice’s intrinsic flavor and texture while keeping meal preparation straightforward.
Looking for more options? Explore nuts and snacks.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes to reduce cooking time and improve texture
3
Use a 1:1.5 to 1:2 rice-to-water ratio depending on desired firmness
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed in an airtight container to preserve freshness, prevent moisture ingress and protect against pests. For long-term storage, use food-grade containers and rotate stock by purchase date.
Important Note Before Buying
Packaged and labeled as organic Hashemi rice in a 10 kg bag. Check the label for harvest or certification details and any batch-specific information before purchase. Contact customer service for bulk or subscription options.
Shipping & Support
Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes, this product is listed as organic. It is grown and packed as a first-crop Hashemi rice from Gilan using organic cultivation practices to minimize synthetic inputs.
What is the grain type?+
The rice is whole-grain Hashemi variety with white kernels and intact grains, offering a firm texture suited for steamed rice and pilafs while retaining its natural aroma.
Where is this rice grown?+
This Hashemi rice is produced in Gilan, a region known for established paddy fields and favorable growing conditions that contribute to the grain’s aroma and texture.
Is this a first or second crop?+
The product is specified as first-crop (keshte aval), meaning it is harvested from the initial growing season, often prized for grain quality and consistency.
How long does it take to cook?+
Cooking time is typically 25–30 minutes by simmering after bringing to a boil, followed by a short resting period. Soaking for 20–30 minutes can shorten cooking and improve texture.
Can I use this rice for pilaf and other traditional dishes?+
Yes, Hashemi rice is well-suited for pilafs, steamed rice, and layered recipes due to its firm, whole grains and pleasant aroma, which complement both simple and spiced preparations.
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