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Hashemi Organic Premium Rice – Sadrabadi
$7
| Quality Grade |
Premium |
|---|---|
| Cultivation Type |
Second-crop |
| Cultivation Region |
Mazandaran |
| Weight |
1000 g |
| Organic |
Yes |
| Grain Size |
Whole grain |
| Color |
White |
| Variety |
Tarom Hashemi |
| Produced In |
Mazandaran |
| Aroma |
Natural floral fragrance typical of Hashemi rice |
| Cooking Time |
18-22 minutes (stovetop) for fluffy grains |
| Packaging Type |
Vacuum-sealed food-grade pouch with resealable zip |
| Moisture Content |
Approximately 12% for optimal shelf-life and cooking |
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Tarom Hashemi rice
Sadrabadi Tarom Hashemi Rice Organic Premium — Product Details
About this item
Tarom Hashemi rice Sadrabadi Tarom Hashemi Rice Organic Premium is a carefully grown Tarom Hashemi variety from the fertile paddies of Mazandaran. Harvested as a second-crop, these whole grains are vacuum sealed in a resealable food-grade pouch to lock in the natural floral aroma and maintain approximately 12% moisture. Ideal for households seeking a reliable, organic Iranian rice for everyday meals and traditional recipes, it promises consistent texture and easy cooking results.
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Quick Overview
Organic Tarom Hashemi rice from Mazandaran, produced as a second-crop and packed as premium whole grains. This 1kg vacuum-sealed pouch preserves the rice's natural floral aroma and optimal moisture (~12%) to ensure fluffy, separate grains after the recommended 18-22 minute stovetop cooking. Suitable for pilafs, steamed rice, and classic Iranian dishes, it offers dependable texture, clean flavor, and convenient resealable packaging for extended freshness.
Benefits
Tarom Hashemi rice – Key Benefits & Features
✓
Certified organic cultivation for natural flavor
✓
Premium-grade whole grains for consistent texture
✓
Natural floral Hashemi aroma enhances dishes
✓
Vacuum-sealed resealable pouch for freshness
Why Choose Us
Why this product is a good fit
Choose Sadrabadi Tarom Hashemi rice when you want authentic Tarom Hashemi rice grown in Mazandaran with organic farming practices. The second-crop timing yields stable grains with a naturally floral scent that complements traditional and modern recipes, delivering an authentic Iranian rice experience.
This product is vacuum-sealed in a resealable food-grade pouch to preserve aroma and moisture, making storage simple and maintaining quality between uses. The whole grain structure yields fluffy, separate rice when cooked to the recommended 18–22 minutes on stovetop, giving reliable results for family meals.
Buying this organic Tarom Hashemi rice supports predictable kitchen performance and a clean ingredient list free from synthetic residues. Its white, fragrant grains pair well with stews, kebabs, pilafs, and everyday dishes, while the premium grading ensures an even cooking profile and minimal broken kernels.
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How to Use
How to use
1
Measure rice and rinse until water runs clear to remove surface starch
2
Optional: soak rice 20-30 minutes for even expansion and shorter cooking
3
Boil in salted water, then reduce heat and simmer 18-22 minutes for stovetop
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep the vacuum-sealed pouch closed or transfer to an airtight container after opening to preserve aroma and maintain the approximately 12% moisture level for best shelf-life.
Important Note Before Buying
Product sold by Sadrabadi Trading. Check packaging for harvest and lot details, production date, and any organic certification labels. Follow handling instructions printed on the pouch.
Shipping & Support
Tarom Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. Sadrabadi Tarom Hashemi rice is listed as organic and is produced using organic cultivation methods in Mazandaran, without synthetic pesticides or fertilizers commonly used in conventional rice farming.
Where is this rice produced?+
This Tarom Hashemi variety is cultivated and produced in Mazandaran province. The region's soil and climate support the natural floral aroma and quality typical of Hashemi rice.
What is the recommended cooking time?+
For stovetop cooking, simmer for 18–22 minutes after boiling, then steam briefly off heat for best separation. Cooking times vary by appliance and soaking; adjust slightly as needed for desired texture.
How should I store the rice after opening?+
After opening the vacuum-sealed pouch, reclose the resealable zip tightly or move rice to an airtight container. Store in a cool, dry place away from light to preserve aroma and maintain moisture near 12%.
Does this rice work for pilaf and steamed rice dishes?+
Yes. The whole grains and balanced moisture level make it well suited to pilafs, steamed rice, and traditional Iranian preparations. Proper rinsing and optional soaking improve separation and texture.
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