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Hashemi Organic Sadrabadi Rice – 10kg
$36
| Rice quality grade |
Excellent |
|---|---|
| Type of cultivation |
First crop |
| Place of cultivation |
Mazandaran |
| Weight |
5000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Rice color |
White |
| Rice variety |
Tarom Hashemi |
| City of production |
Mazandaran |
| Moisture content |
Approximately 13% moisture |
| Harvest year |
2025 harvest |
| Packaging type |
Airtight vacuum-sealed 5 kg bag |
| Cooking time |
12–14 minutes (stovetop) for fluffy grains |
| Aroma profile |
Naturally fragrant with floral/rose notes |
| Shelf life |
Up to 24 months from harvest when stored cool |
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Tarom Hashemi Rice
Sadrabadi Rice Tarom Hashemi Organic — Product Details
About this item
Tarom Hashemi Rice Sadrabadi Tarom Hashemi Rice is a carefully tended, organic whole grain variety grown in the fertile paddies of Mazandaran. Harvested in 2025, this first-crop rice features a naturally fragrant profile with floral and rose notes and a white, whole-grain appearance. Packaged in an airtight vacuum-sealed 5 kg bag, it arrives with approximately 13% moisture and a shelf life of up to 24 months when stored cool and away from sunlight.
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Quick Overview
This organic Tarom Hashemi Rice from Mazandaran delivers whole-grain, excellent-quality rice prized for its floral aroma and consistent texture. Ideal for traditional Persian dishes and everyday family meals, the 5 kg vacuum-sealed packaging preserves freshness from the 2025 harvest. With a stovetop cooking time of 12–14 minutes, the rice yields fluffy, separate grains suitable for pilafs, steamed rice, and aromatic recipes that highlight its subtle rose notes.
Benefits
Tarom Hashemi Rice – Key Benefits & Features
✓
Organic cultivation for cleaner grain
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Whole grains for consistent texture
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Excellent quality grade for better aroma
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Vacuum-sealed 5 kg packaging to preserve freshness
Why Choose Us
Why this product is a good fit
Choose Tarom Hashemi Rice for its authentic Mazandaran provenance and organic farming practices that emphasize soil health and clean grain. As a first-crop rice, it consistently offers whole-grain kernels with balanced moisture ideal for home cooks who value quality and traceability.
This variety produces a naturally fragrant and mildly floral aroma, making it a favorite for aromatic rice dishes and traditional recipes. Its white, whole-grain kernels hold shape during cooking, delivering fluffy, separate grains appreciated in pilafs and steamed presentations.
Packaged in an airtight vacuum-sealed 5 kg bag from the 2025 harvest, this product maintains freshness and shelf stability for up to 24 months when stored cool. For shoppers seeking Mazandaran rice with organic credentials and dependable cooking performance, Sadrabadi's Tarom Hashemi is a reliable choice.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes to reduce cooking time and improve texture
3
Boil in salted water or use absorption method for 12–14 minutes
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed to preserve freshness and protect from pests. Once opened, reseal or transfer to an airtight container and use within recommended timeframe.
Important Note Before Buying
Sold by Sadrabadi Trading. Check package label for batch details, harvest year 2025, and moisture information. Verify organic labeling on the bag.
Shipping & Support
Tarom Hashemi Rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. This Tarom Hashemi Rice is described as organic, cultivated using organic practices in Mazandaran. Check the bag label for certification details and batch information provided by Sadrabadi Trading.
Where is this rice cultivated?+
The rice is cultivated in Mazandaran, a region known for fertile paddies that support fragrant rice varieties. The product comes from the 2025 harvest and is packaged at origin in a vacuum-sealed 5 kg bag.
What is the grain type and cooking time?+
This product is whole grain Tarom Hashemi with white kernels. For stovetop cooking, aim for 12–14 minutes using the absorption method for fluffy, separate grains; soaking for 20–30 minutes can improve texture.
How long does the rice stay fresh?+
When stored cool and away from direct sunlight in its vacuum-sealed packaging, the rice maintains quality for up to 24 months from harvest. After opening, reseal or transfer to an airtight container for best results.
What aroma and dishes suit this rice?+
Tarom Hashemi Rice has a naturally fragrant profile with floral and rose notes, making it ideal for pilafs, steamed rice, and traditional Persian recipes where aromatic rice is preferred. It pairs well with herbs and subtle spices.
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