The Fresh, Reviving Taste of Loose Leaf Green Tea

Unlike black tea, loose leaf green tea is gently steamed or pan-fired shortly after harvest to prevent oxidation. This careful process preserves its vibrant green leaves, fresh aroma, and naturally light, grassy character. The result is a cup that feels clean, crisp, and incredibly refreshing—perfect for those who prefer a gentler, more delicate brew.

Why Choose Premium Green Tea?

Our premium green tea is made from whole, young tea leaves—not broken fragments or dust. Whole leaves unfurl beautifully when steeped, releasing a smoother, more layered cup with every infusion. You'll notice subtle notes of fresh greens, steamed vegetables, sweet meadow, or a hint of nuttiness depending on the variety—all without the harsh bitterness found in lower-quality green teas.

The Classic Freshness of Sencha

One of the world's most beloved styles, Sencha green tea is known for its bright, refreshing character and smooth, umami-soft finish. Steamed shortly after picking, Sencha delivers a beautifully balanced cup—vibrant, clean, and never overpowering. It's an ideal everyday green tea for both newcomers and seasoned tea lovers alike.

A Naturally Nourishing Cup

Green tea has long been celebrated for its wellness properties. Naturally rich in catechins, particularly EGCG, our antioxidant green tea is a simple way to add a moment of calm nourishment to your day. Sipped hot or cold, it provides a gentle lift without the jitters—making it perfect for mindful breaks, morning clarity, or unwinding in the afternoon.

Brew It Right for a Smooth, Never Bitter Cup

The secret to a truly smooth green tea is temperature and time. Unlike black tea, green tea should never be brewed with boiling water. Use water between 75–80 °C (167–176 °F). Steep 1–2 teaspoons of loose leaf per 250 ml (8–9 oz) for 1.5–2.5 minutes. A shorter steep yields a lighter, sweeter cup, while a slightly longer steep brings out a touch of natural umami. Avoid over-steeping to keep it smooth and fresh.

How to Keep Green Tea Fresh

Green tea is delicate and best enjoyed fresh. Store your loose leaf green tea in an airtight, opaque container away from light, heat, moisture, and strong odors. Avoid storing near spices or coffee. Kept properly in a cool, dry place, it will retain its bright, grassy aroma and smooth character for many months.

Discover Talinza’s premium loose leaf green tea and bring a moment of fresh calm to your cup, every single day.