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Hashemi Organic White Rice – 10kg
$52
| Rice color |
White |
|---|---|
| Weight |
10 kilograms |
| Organic |
Yes |
| Rice type |
Plain |
| Rice title |
Hashemi |
| Grain size |
Whole grain |
| Packaging type |
Vacuum-sealed polyethylene bag |
| Shelf life |
24 months from packaging date |
| Health permit number |
34/17153 |
| Country of origin |
Iran |
| Harvest year |
2024 |
| Average cooking time |
15–20 minutes |
| Aroma profile |
Mild, slightly nutty fragrance |
| Moisture content |
≤14% |
15
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Hashemi rice
Hashemi Rice Organic White — Product Details
About this item
Hashemi rice Hashemi organic white rice is a whole-grain Iranian variety harvested in 2024 and valued for its clean, mild flavor and slightly nutty fragrance. Packaged in a vacuum-sealed polyethylene bag to preserve freshness, this 10 kg offering supports everyday cooking with consistent texture, separate fluffy grains, and dependable results for family meals and special recipes.
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Quick Overview
Organic Hashemi white rice delivers whole grains with a mild, slightly nutty aroma and reliable cooking performance. Grown in Iran and harvested in 2024, this vacuum-sealed 10 kg pack maintains moisture below <=14% and a shelf life of 24 months. It cooks in 15-20 minutes to produce fluffy, separate grains ideal for pilafs, stews, and daily meals.
Benefits
Hashemi rice – Key Benefits & Features
✓
Certified organic cultivation methods
✓
Whole grains for better texture and nutrition
✓
Mild, slightly nutty aroma
✓
Consistent fluffy cooking results
Why Choose Us
Why this product is a good fit
Hashemi rice is ideal for shoppers seeking organic whole-grain white rice with reliable cooking characteristics. The natural aroma and firm whole grains hold their shape, making the rice suitable for everyday family meals and traditional dishes alike. Use it for steamed rice, pilafs, and as a side for stews.
This 10 kg vacuum-sealed pack helps preserve the harvest-quality flavor and keeps moisture low at <=14%, protecting texture and shelf life for up to 24 months. The organic cultivation supports a cleaner ingredient profile, giving home cooks confidence in ingredient sourcing and taste consistency.
Choose Hashemi rice when you want predictable results: separate, fluffy grains after a 15-20 minute cook time and a mild nutty fragrance that complements a wide range of cuisines.
LSI keywords such as Iranian white rice and whole-grain rice describe its origin and structure, reinforcing its role as a pantry staple.
Looking for more options? Explore nuts and snacks.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20-30 minutes for even cooking (optional)
3
Boil in salted water, then simmer until tender (15-20 minutes)
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed or transfer to an airtight container after opening to preserve freshness and prevent pests. Vacuum packaging extends shelf stability up to 24 months from packaging date.
Important Note Before Buying
Check the health permit number (34/17153) on the package and verify organic labeling. Confirm harvest year 2024 and inspect the vacuum seal before purchase.
Shipping & Support
Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. Hashemi rice is sold as an organic product grown under organic farming practices. Packaging indicates organic labeling; customers should verify the certification label on the bag for assurance.
Are the grains whole or broken?+
The product contains whole grains. Whole-grain Hashemi rice preserves grain integrity for a firmer texture and better nutritive profile compared to broken rice, yielding separate, fluffy grains after cooking.
What is the health permit number?+
The health permit number printed on the package is 34/17153. Buyers can cross-check this number with vendor documentation or seller details to confirm regulatory compliance.
How should I store this rice after opening?+
After opening, transfer the rice to an airtight container and keep it in a cool, dry place away from sunlight. Proper storage minimizes pest risk and helps maintain the <=14% moisture level.
What is the best cooking method for fluffy results?+
For fluffy grains, rinse and optionally soak for 20-30 minutes, then boil and simmer for 15-20 minutes until tender. Drain excess water and fluff with a fork to separate grains and retain texture.
How long is the shelf life and what conditions affect it?+
Shelf life is 24 months from packaging when stored sealed in a cool, dry environment. High humidity, heat, or broken vacuum seals can reduce quality and increase spoilage or pest risk.
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