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Hashemi Organic Premium Rice – Bingokala
$43
| Quality grade |
Premium |
|---|---|
| Cultivation type |
First crop |
| Cultivation location |
Rasht |
| Weight |
5000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Rice color |
White |
| Rice variety |
Hashemi |
| Production city |
Gilan |
| Harvest year |
2024 |
| Aroma profile |
Mild natural nutty scent |
| Cooking time |
25–30 minutes |
| Moisture content |
≤13% |
| Packaging |
Vacuum-sealed kraft bag |
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Hashemi rice
Bingokala Rice Hashemi Organic Premium — Product Details
About this item
Hashemi rice Discover Bingokala Hashemi rice, an organic whole-grain variety grown in Rasht, Gilan. This 2024-harvest, vacuum-sealed 5kg kraft pack delivers consistent quality for home cooks who value natural aroma, firm texture, and a mild nutty scent. First-crop cultivation and moisture below 13% ensure reliable cooking performance and long shelf life under proper storage.
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Quick Overview
Bingokala Hashemi rice is a 5kg vacuum-sealed kraft package of organic Hashemi variety harvested in Gilan in 2024. Grown in Rasht with first-crop practices, these whole white grains provide consistent fluffy results for Persian pilafs, everyday steamed rice, and traditional recipes. With moisture at ≤13% and a mild natural nutty aroma, this Hashemi variety cooks in 25–30 minutes and retains texture and scent after steaming.
Benefits
Hashemi rice – Key Benefits & Features
✓
Premium first-crop quality for consistent results
✓
Organic cultivation for cleaner, natural grains
✓
Whole full grains that cook fluffy and separate
✓
Mild natural aroma suited to Persian recipes
Why Choose Us
Why this product is a good fit
Choose Bingokala Hashemi rice for dependable results: first-crop cultivation in Rasht and careful harvesting give you consistent grain length and uniform moisture, which makes it ideal for pilaf and steamed rice preparations. The 2024 harvest offers freshness and the vacuum kraft packaging helps maintain that quality.
This Hashemi variety is grown under organic practices in Gilan, reducing chemical residues and appealing to cooks who prefer naturally produced staples. Whole grains and controlled moisture (≤13%) contribute to fuller texture, separate grains, and minimal clumping during long-grain rice cooking techniques.
Flavor and aroma are subtle but distinct: expect a mild nutty scent that complements saffron, herbs, and broths without overpowering other ingredients. The rice’s steady cooking time (25–30 minutes) is well-suited for both everyday meals and celebratory Persian dishes where texture matters.
Vacuum-sealed kraft packaging extends shelf life and protects against moisture and pests when stored properly. If you prioritize organic provenance, consistent cooking behavior, and a pleasant, natural aroma, this Hashemi rice is a practical choice for households and chefs alike.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak rice for 20–30 minutes for even cooking
3
Boil water, add rice and cook until tender
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed to preserve freshness and prevent pests. For longer storage, keep the vacuum pack intact and transfer opened rice into an airtight container.
Important Note Before Buying
Check the product label for harvest year (2024) and packaging date. Organic status is indicated on the pack and the kraft vacuum bag helps preserve grain quality.
Shipping & Support
Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes, Bingokala Hashemi rice is listed as organic. It is cultivated under organic farming practices in Gilan, aiming to minimize synthetic inputs and provide a cleaner product for home cooking.
Where is the rice cultivated?+
The Hashemi variety is cultivated in Rasht in the Gilan province. Local growing conditions and first-crop practices contribute to consistent grain quality and the mild natural aroma associated with this region.
What is the grain type?+
This product contains whole, full Hashemi grains with a white color. The grains are long and suitable for fluffy pilafs and steamed rice; they maintain separation when cooked properly and have a pleasing bite.
How long does it take to cook?+
Expect a cooking time of about 25–30 minutes for boiling followed by a short steam. Soaking for 20–30 minutes before cooking helps reduce total time and improves grain texture and separation.
How should I store the rice after opening?+
After opening the vacuum kraft pack, transfer rice to an airtight container stored in a cool, dry place. Proper storage keeps moisture low and prevents pest contamination, preserving aroma and texture.
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