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Hashemi Organic Premium Rice – BingoKala
$35
| Quality grade |
Premium |
|---|---|
| Cultivation type |
First crop |
| Cultivation location |
Talysh |
| Weight |
5 kilograms |
| Organic |
Yes |
| Grain size |
Full grain |
| Rice color |
White |
| Rice variety |
Hashemi |
| Production city |
Talysh |
| Aroma profile |
Delicate floral and nutty fragrance |
| Cooking time |
18–20 minutes for fluffy results |
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Hashemi rice
BingoKala Hashemi Rice Organic Premium — Product Details
About this item
Hashemi rice BingoKala Hashemi rice is an organic, first-crop Hashemi variety cultivated in the Talysh region. Carefully harvested and processed to preserve full white grains, this product delivers a delicate floral and nutty fragrance that enhances everyday meals. Ideal for families and chefs seeking consistent texture and reliable cooking outcomes, it cooks to fluffy perfection in about 18–20 minutes.
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Quick Overview
This organic Hashemi rice from Talysh offers full, intact white grains cultivated in the first crop for superior maturity and flavor. Its gentle floral and nutty aroma pairs well with a wide range of recipes, from pilafs to plain steamed rice. Expect consistent, fluffy results with an 18–20 minute cooking time; the 5 kg pack suits households and small catering needs while preserving fresh aroma and natural texture.
Benefits
Hashemi rice – Key Benefits & Features
✓
Organic cultivation from first-crop harvests
✓
Full, intact white grains for even cooking
✓
Delicate floral and nutty aroma
✓
Consistent, fluffy results in 18–20 minutes
Why Choose Us
Why this product is a good fit
Choose BingoKala Hashemi rice for true organic quality grown in the Talysh region. This first-harvest variety offers fully developed grains that retain aroma and firm texture, making it perfect for everyday meals as well as special dishes.
The rice features a delicate floral and nutty fragrance that enhances savory recipes and simple preparations alike. Its full-grain structure yields reliable absorption and consistent fluffiness across steaming or absorption methods. Produced and handled with care, this Hashemi variety preserves natural aroma and grain integrity.
The 5 kg packaging keeps storage efficient for families and foodservice while maintaining freshness and easy portioning.
Looking for more options? Explore nuts and snacks.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes for even cooking and better texture
3
Use absorption method: 1 cup rice to 1.5–1.75 cups water, simmer covered
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep the bag sealed or transfer to an airtight container to protect from moisture and pests. For longer storage, keep in a refrigerator or a cool pantry to preserve aroma and grain integrity.
Important Note Before Buying
Packaged and labeled by BingoKala. Check the bag label for harvest, packaging date, and storage instructions before purchase. For bulk or recurring orders, contact customer service for pricing and availability.
Shipping & Support
Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice certified organic?+
The product is listed as organic in the provided details, grown using organic practices. Check the package label for the specific certification body or organic mark included by the producer.
Where is this Hashemi rice grown?+
This Hashemi rice is cultivated in the Talysh region, benefiting from the local climate and soil that contribute to its delicate floral and nutty aroma and full-grain structure.
What grain size and color does this rice have?+
The rice is full grain with intact, white kernels. Its full-grain nature supports consistent cooking performance and a pleasant mouthfeel after steaming or absorption cooking methods.
How long does it take to cook Hashemi rice for best results?+
For fluffy, separate grains, cook Hashemi rice using a 1:1.5–1.75 rice-to-water ratio and simmer for 18–20 minutes. Let it rest off heat for 5 minutes before fluffing to finish the texture.
Can this rice be used for pilaf and special dishes?+
Yes. The floral-nutty aroma and full-grain texture make it suitable for pilafs, stuffed vegetables, or plain steamed rice. Its consistent absorption and integrity hold up in layered and seasoned recipes.
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