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Tarom Organic Persian Rice – Grade 2
$57
| Rice quality grade |
Grade 2 |
|---|---|
| Cultivation type |
Second crop |
| Cultivation location |
Fereydunkenar |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Rice color |
White |
| Rice variety |
Taromi |
| Aroma profile |
Mild floral fragrance characteristic of Taromi rice |
| Moisture content |
Approximately 13% max for optimal storage |
| Harvest year |
2025 harvest, fresh crop |
| Packaging type |
Vacuum-sealed 10 kg polypropylene sack |
| Cooking time |
20–25 minutes (simmer until tender) |
| Recommended water ratio |
1 cup rice : 1.5 cups water for fluffy grains |
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Tarom rice
Seyed Tarom Rice Organic Grade 2 — Product Details
About this item
Tarom rice Seyed Tarom Organic Rice Grade 2 is a freshly harvested 2025 crop grown in Fereydunkenar during the second-crop season. This whole-grain Taromi variety offers a mild floral fragrance and consistent texture, cultivated using organic practices. Packaged in a vacuum-sealed 10 kg polypropylene sack to preserve aroma and maintain approximately 13% moisture for optimal storage.
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Quick Overview
Organically grown Tarom rice from Fereydunkenar provides reliable, everyday cooking performance with full white Taromi grains and Grade 2 quality assessment. Vacuum-sealed in a 10 kg pack, this second-crop product preserves the rice's mild floral aroma and texture. Ideal for steamed rice, pilafs, and traditional recipes, it cooks in 20–25 minutes and yields fluffy grains with a 1:1.5 rice-to-water ratio.
Benefits
Tarom rice – Key Benefits & Features
✓
Organic cultivation for cleaner taste
✓
Full grains for appealing texture
✓
Suitable for a variety of dishes
✓
Consistent cooking and reliable results
Why Choose Us
Why this product is a good fit
Seyed Tarom Organic Rice offers an authentic Taromi experience without synthetic additives, making it a sensible choice for families who want natural pantry staples. The second-crop harvest delivers steady quality and a mild floral aroma that complements everyday meals and heritage recipes.
Packed fresh from Fereydunkenar, the grains are vacuum-sealed to retain moisture at about 13% and protect aroma and texture during storage. The white whole grains provide a soft, pleasant bite after the recommended 20–25 minute cooking time using a 1:1.5 water ratio.
Choose this Grade 2 Tarom rice when you need dependable results for steaming, pilaf, or simple boiled rice. Its balance of aroma, grain integrity, and organic cultivation make it a practical option for health-conscious cooks seeking local flavor and consistent outcomes.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak 20-30 minutes for softer texture (optional)
3
Boil with appropriate water ratio (1 cup rice : 1.5 cups water) and simmer 20–25 minutes until tender
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed to preserve freshness and prevent pests. Once opened, transfer to an airtight container or reseal the original vacuum bag to maintain aroma and moisture level.
Important Note Before Buying
This product is sold by brand Seyed and is labeled Grade 2. Verify packaging for organic certification details and harvest year 2025 on the printed label before purchase.
Shipping & Support
Tarom rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes, the product is listed as organic. The listing indicates organic cultivation methods were used; customers should check the printed packaging for the specific organic certification logo and certifier details before purchase.
Where is this rice grown?+
This Tarom variety is cultivated in Fereydunkenar as a second-crop harvest. The region's climate contributes to the mild floral aroma and consistent grain quality typical of locally grown Taromi rice.
What does Grade 2 mean?+
Grade 2 indicates a quality level set by the seller or packer reflecting grain appearance and milling outcome. Expect very good cooking performance with some minor cosmetic variation compared to top-grade lots.
Are the grains full or broken?+
The rice is described as full grains (whole). You should find mostly intact Taromi kernels with minimal breakage, offering better texture and presentation for steamed rice or plated dishes.
How long will the 10 kg pack stay fresh once opened?+
Once opened, the vacuum protection is reduced; transfer the rice to an airtight container and store in a cool, dry place. Under good storage, expect quality to remain for several months; check for off-odors or pests.
What is the recommended cooking ratio and time?+
Use 1 cup rice to 1.5 cups water and simmer for 20–25 minutes until tender, then fluff. This ratio yields fluffy grains for most stovetop methods; adjust slightly for pot type or personal texture preference.
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