Tarom Organic Persian Rice – Grade 1

$42

Quality grade

Grade 1

Cultivation type

First cultivation

Place of cultivation

Gorgan

Weight

10000 grams

Organic

Yes

Grain size

Whole grain

Rice color

White

Variety

Tarom

City of production

Gorgan

Aroma profile

Delicate natural fragrance typical of Tarom rice

Moisture content

≤13% for optimal shelf life and cooking quality

Packaging type

Vacuum-sealed food-grade kraft bag with resealable zipper

Cooking time

20–25 minutes stovetop; 12–15 minutes pressure cooker

Shelf life

24 months from packing when stored cool and dry

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Gorgan Tarom rice

Gorgan Rice Organic Tarom Grade 1 — Product Details

About this item

Gorgan Tarom rice This product is an organically cultivated, Grade 1 Tarom variety grown in the fertile fields of Gorgan. This whole-grain white rice is produced in first cultivation to preserve a delicate natural fragrance and consistent texture. Vacuum-sealed kraft packaging with a resealable zipper ensures freshness and protects moisture levels at ≤13% for optimal shelf life and dependable cooking performance.

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Quick Overview

Authentic Gorgan Tarom rice is an organic, Grade 1 whole white rice known for its delicate natural aroma and reliable cooking results. Sourced from first cultivation in Gorgan, this Tarom variety maintains low moisture (≤13%) and is vacuum-sealed for freshness. Ideal for pilafs, everyday meals, and pressure-cooker recipes, it offers consistent grain integrity, pleasant fragrance, and a dependable texture across a wide range of dishes.

Gorgan Tarom rice
Gorgan Rice Organic Tarom Grade 1 – product image
Benefits

Gorgan Tarom rice – Key Benefits & Features

Organic first-cultivation Tarom rice

Grade 1 quality for consistent cooking

Whole grains for firm, separate kernels

Vacuum-sealed kraft bag with zipper

Why Choose Us

Why this product is a good fit

Choose Gorgan Tarom rice for its certified organic cultivation and first-cultivation pedigree. Each bag contains Grade 1 whole white grains that deliver consistent, fluffy results when cooked, making it suitable for both everyday meals and special recipes that require reliable texture.

The vacuum-sealed, food-grade kraft bag with a resealable zipper protects the rice from moisture and odors, preserving its delicate Tarom fragrance and keeping moisture at ≤13%. This packaging supports a 24-month shelf life when stored cool and dry.

Versatile in the kitchen, Gorgan Tarom rice performs well in stovetop pilafs, steamed rice sides, and pressure-cooker recipes. Its natural aroma and firm grains make it an excellent match for Persian-style dishes, mixed rice preparations, and any recipe that benefits from clearly separated whole grains.

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How to Use

How to use

1

Rinse rice under cold water until water runs clear

2

Soak the rice for 20–30 minutes for softer texture

3

Use a 1:1.5 rice-to-water ratio for stovetop cooking

Storage Conditions

Store in a cool, dry place away from direct sunlight. Keep the vacuum-sealed bag sealed or transfer to an airtight container after opening to preserve moisture ≤13% and the natural aroma.

Important Note Before Buying

This listing describes organic Tarom rice sourced from Gorgan, Grade 1 and first cultivation. Check packaging labels for production and packing dates to confirm shelf life and batch details before purchase.

Shipping & Support

Gorgan Tarom rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.

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FAQ

Frequently Asked Questions

Is this rice organically grown?+

Yes. This product is listed as organically cultivated Tarom rice from Gorgan. It is produced using organic farming practices during the first cultivation to preserve natural aroma and grain integrity.

What grain size is this rice?+

The product contains whole grains of Tarom rice, providing firm, separate kernels after cooking. Whole grains preserve texture, making it suitable for pilafs and dishes that benefit from distinct grains.

Where is the rice produced?+

This Tarom rice is produced in Gorgan. The region’s climate and first-cultivation practices contribute to the rice’s delicate natural fragrance and consistent white appearance.

How long does the rice stay fresh after opening?+

When stored in a cool, dry place and kept sealed or in an airtight container, the rice retains quality for the remainder of its 24-month shelf life. Proper storage helps maintain moisture ≤13% and aroma.

What are the recommended cooking times?+

For stovetop cooking, simmer for 20–25 minutes after bringing to a boil, then let rest covered. In a pressure cooker, cook for 12–15 minutes. Soaking 20–30 minutes beforehand yields a softer texture.

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