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Courier delivery
Our courier will deliver to the specified address
7-12 Days
FREE SHIPPING + $400
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DHL Courier delivery
DHL courier will deliver to the specified address
14-19 Days
FREE SHIPPING + $500
$42
| Quality grade |
Grade 1 |
|---|---|
| Cultivation type |
First cultivation |
| Place of cultivation |
Gorgan |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Rice color |
White |
| Variety |
Tarom |
| City of production |
Gorgan |
| Aroma profile |
Delicate natural fragrance typical of Tarom rice |
| Moisture content |
≤13% for optimal shelf life and cooking quality |
| Packaging type |
Vacuum-sealed food-grade kraft bag with resealable zipper |
| Cooking time |
20–25 minutes stovetop; 12–15 minutes pressure cooker |
| Shelf life |
24 months from packing when stored cool and dry |
Our courier will deliver to the specified address
7-12 Days
FREE SHIPPING + $400
DHL courier will deliver to the specified address
14-19 Days
FREE SHIPPING + $500
Payment Methods:
Gorgan Tarom rice This product is an organically cultivated, Grade 1 Tarom variety grown in the fertile fields of Gorgan. This whole-grain white rice is produced in first cultivation to preserve a delicate natural fragrance and consistent texture. Vacuum-sealed kraft packaging with a resealable zipper ensures freshness and protects moisture levels at ≤13% for optimal shelf life and dependable cooking performance.
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Authentic Gorgan Tarom rice is an organic, Grade 1 whole white rice known for its delicate natural aroma and reliable cooking results. Sourced from first cultivation in Gorgan, this Tarom variety maintains low moisture (≤13%) and is vacuum-sealed for freshness. Ideal for pilafs, everyday meals, and pressure-cooker recipes, it offers consistent grain integrity, pleasant fragrance, and a dependable texture across a wide range of dishes.

Organic first-cultivation Tarom rice
Grade 1 quality for consistent cooking
Whole grains for firm, separate kernels
Vacuum-sealed kraft bag with zipper
Choose Gorgan Tarom rice for its certified organic cultivation and first-cultivation pedigree. Each bag contains Grade 1 whole white grains that deliver consistent, fluffy results when cooked, making it suitable for both everyday meals and special recipes that require reliable texture.
The vacuum-sealed, food-grade kraft bag with a resealable zipper protects the rice from moisture and odors, preserving its delicate Tarom fragrance and keeping moisture at ≤13%. This packaging supports a 24-month shelf life when stored cool and dry.
Versatile in the kitchen, Gorgan Tarom rice performs well in stovetop pilafs, steamed rice sides, and pressure-cooker recipes. Its natural aroma and firm grains make it an excellent match for Persian-style dishes, mixed rice preparations, and any recipe that benefits from clearly separated whole grains.
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Rinse rice under cold water until water runs clear
Soak the rice for 20–30 minutes for softer texture
Use a 1:1.5 rice-to-water ratio for stovetop cooking
Store in a cool, dry place away from direct sunlight. Keep the vacuum-sealed bag sealed or transfer to an airtight container after opening to preserve moisture ≤13% and the natural aroma.
This listing describes organic Tarom rice sourced from Gorgan, Grade 1 and first cultivation. Check packaging labels for production and packing dates to confirm shelf life and batch details before purchase.
Gorgan Tarom rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
Yes. This product is listed as organically cultivated Tarom rice from Gorgan. It is produced using organic farming practices during the first cultivation to preserve natural aroma and grain integrity.
The product contains whole grains of Tarom rice, providing firm, separate kernels after cooking. Whole grains preserve texture, making it suitable for pilafs and dishes that benefit from distinct grains.
This Tarom rice is produced in Gorgan. The region’s climate and first-cultivation practices contribute to the rice’s delicate natural fragrance and consistent white appearance.
When stored in a cool, dry place and kept sealed or in an airtight container, the rice retains quality for the remainder of its 24-month shelf life. Proper storage helps maintain moisture ≤13% and aroma.
For stovetop cooking, simmer for 20–25 minutes after bringing to a boil, then let rest covered. In a pressure cooker, cook for 12–15 minutes. Soaking 20–30 minutes beforehand yields a softer texture.
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