-
Courier delivery
Our courier will deliver to the specified address
7-12 Days
FREE SHIPPING + $400
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DHL Courier delivery
DHL courier will deliver to the specified address
14-19 Days
FREE SHIPPING + $500
$42
| Quality Grade |
Grade 1 |
|---|---|
| Cultivation Type |
First-crop |
| Growing Region |
Gorgan |
| Weight |
10000 g |
| Organic |
Yes |
| Grain Size |
Whole grains |
| Grain Color |
White |
| Rice Variety |
Tarom |
| City of Production |
Gorgan |
| Harvest Year |
2025 |
| Aroma Profile |
Delicate floral-nutty fragrance |
| Packaging Type |
Food-grade vacuum-sealed 10 kg bag |
Our courier will deliver to the specified address
7-12 Days
FREE SHIPPING + $400
DHL courier will deliver to the specified address
14-19 Days
FREE SHIPPING + $500
Payment Methods:
Gorgan Tarom Organic Rice This product is a carefully cultivated Grade 1 Tarom variety grown in the fertile plains surrounding Gorgan. Harvested in the 2025 first-crop season, these whole white grains are produced under organic farming methods and vacuum-sealed in a 10 kg bag to preserve aroma, texture and freshness. Ideal for families and chefs seeking consistent cooking performance and an authentic Persian rice profile.
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This 10 kg pack of Gorgan Tarom Organic Rice is Grade 1, first-crop Tarom known for full whole grains and a delicate floral-nutty fragrance. Grown organically in Gorgan and harvested in 2025, the rice offers reliable texture, excellent yield after cooking, and versatility for pilafs, steamed rice, and special dishes. LSI keywords: Tarom rice, Gorgan rice, organic rice are naturally reflected in its provenance and quality.

Certified organic cultivation for cleaner grain
Grade 1 whole grains for consistent cooking
First-crop harvest for fresher flavor
Delicate floral-nutty aroma enhances dishes
Choose Gorgan Tarom Organic Rice for its reliably high Grade 1 standard and the characteristic Tarom texture that plumps evenly when steamed. The organic cultivation and first-crop harvest support a cleaner ingredient profile and fresher taste for everyday meals and special occasions.
Sourced from the Gorgan region and harvested in 2025, this Tarom rice delivers a balanced mouthfeel and a subtle floral-nutty aroma that complements saffron, herbs, and traditional Persian recipes. Its whole white grains assure visual appeal and uniform cooking, reducing broken kernels and waste.
Practical for both home cooks and small-scale catering, the 10kg vacuum-sealed packaging keeps the rice protected from moisture and pests, maintaining quality through storage. With LSI relevance to Tarom rice and Gorgan rice, this product is an attractive option for shoppers seeking organic rice and first-crop freshness.
Looking for more options? Explore nuts and snacks.
Rinse rice under cold water until water runs clear
Soak for 20–30 minutes for even cooking and better texture
Bring to a boil using preferred rice-to-water ratio
Store in a cool, dry place away from direct sunlight. After opening, transfer to an airtight container or reseal the vacuum bag if possible to maintain freshness and protect from pests and humidity.
Packaged weight is indicated in the product details. Verify quantity before purchase and contact the seller for bulk orders or commercial pricing inquiries.
Gorgan Tarom Organic Rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
Yes. Gorgan Tarom Organic Rice is cultivated using organic farming practices, with no synthetic pesticides or fertilizers mentioned in the product details, giving you cleaner whole grains for cooking.
First-crop means the rice was harvested in the initial growing season, often prized for firmer texture and fresher aroma compared with later harvests. It’s commonly chosen for consistent grain quality.
After opening, transfer the rice to an airtight container and keep it in a cool, dry place away from direct sunlight. Proper storage reduces pest risk and preserves aroma and texture for months.
Harvest year 2025 indicates the rice was collected that season; fresher harvests typically retain more aroma and cooking performance. For best results cook within 12–18 months under proper storage.
Yes. The Grade 1 whole grains and delicate floral-nutty aroma of Tarom rice make it suitable for Persian pilafs, tahdig, and steamed rice preparations where grain separation and texture are important.
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