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Tarom Organic Persian Rice – Grade 1
$39
| Quality grade |
Grade 1 |
|---|---|
| Cultivation type |
First planting |
| Growing region |
Gilan |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Rice color |
White |
| Rice variety |
Tarom |
| Production city |
Gilan |
| Harvest year |
2025 harvest |
| Cooking time |
15-20 minutes |
| Packaging type |
Vacuum-sealed kraft bag |
15
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Tarom rice
Fajr Tarom Rice Organic Grade 1 — Product Details
About this item
Tarom rice Fajr Tarom Rice Organic Grade 1 is a first-harvest Tarom variety carefully cultivated in Gilan. These whole white grains come from the 2025 harvest and are vacuum-sealed in a kraft bag to preserve aroma and texture. With a 10,000 gram weight per pack and a natural aromatic profile, this rice suits everyday cooking as well as special Persian recipes that benefit from steady cooking time and reliable grain integrity.
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Quick Overview
Fajr Tarom Rice Organic from Gilan offers Grade 1 whole Tarom grains harvested in 2025. This 10kg vacuum-sealed kraft pack delivers consistent cooking performance, natural aroma, and a white color ideal for pilafs, plain steamed rice, and traditional Persian dishes. With a 15–20 minute cooking time and first-planting quality, it provides dependable texture and flavor for daily meals and festive occasions.
Benefits
Tarom rice – Key Benefits & Features
✓
Grade 1 first-harvest whole grains
✓
Organically grown in Gilan region
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Vacuum-sealed kraft packaging for freshness
✓
Consistent 15–20 minute cooking time
Why Choose Us
Why this product is a good fit
Choose Fajr Tarom Rice Organic for a reliable first-harvest experience: the Grade 1 Tarom variety from Gilan provides whole grains with a natural aroma, delivering steady texture and flavor for everyday meals. The rice is ideal when you want an authentic base for Persian stews and pilafs.
The vacuum-sealed kraft bag helps maintain freshness after packaging, reducing exposure to moisture and preserving the rice's natural scent and firmness. The 10kg weight is suitable for families or light commercial kitchens that need consistent supply and minimal storage turnover.
Preparation is straightforward; the grains hold shape during boiling and steaming, producing separate, fluffy kernels when soaked briefly. LSI-related terms like Iranian rice and aromatic long-grain describe its culinary profile and help home cooks select the right variety for traditional dishes.
Sourcing from Gilan and using first planting practices emphasizes quality control through the harvest cycle. If you seek whole grain Tarom rice with dependable cooking results and vacuum-sealed protection, this product offers an efficient balance of shelf stability and authentic flavor.
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How to Use
How to use
1
Rinse rice under cold water until clear
2
Soak rice for 20–30 minutes for fluffier grains
3
Boil in salted water then reduce heat to steam
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep the vacuum seal intact until use; after opening, reseal or transfer to an airtight container to protect from moisture and pests.
Important Note Before Buying
This listing is for Fajr Tarom Organic Grade 1, 10,000 grams (10kg) of whole Tarom rice from Gilan, harvested in 2025 and packed in a vacuum-sealed kraft bag. Check the product page for shipping and availability details.
Shipping & Support
Tarom rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. The product is sold as organic and produced without synthetic pesticides or fertilizers typical in conventional farming, offering a naturally grown Tarom variety suited to consumers looking for organic rice.
What is the cooking time for this rice?+
Cooking time is typically 15–20 minutes. After rinsing and optional soaking for 20–30 minutes, boil then steam until kernels are tender yet separate for ideal texture in pilafs and steamed rice dishes.
How should I store the rice after opening?+
After opening the vacuum kraft bag, transfer rice to an airtight container and store in a cool, dry place away from sunlight to prevent moisture absorption and pest infestation and to preserve aroma.
What makes Tarom rice different from other varieties?+
Tarom rice is known for its aromatic profile and whole-kernel integrity. Grown in Gilan, it typically yields white grains with a pleasant scent and consistent cooking behavior favored in Persian cuisine.
Is this rice suitable for commercial kitchen use?+
Yes. The 10kg vacuum-sealed pack and consistent Grade 1 quality make it practical for small commercial operations or large households needing reliable supply and steady culinary results.
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