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Tarom Organic Persian Rice – Grade 1
$33
| Quality Grade |
Grade 1 |
|---|---|
| Cultivation Type |
First crop |
| Cultivation Location |
North |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain Size |
Whole grain |
| Rice Color |
White |
| Rice Title |
Fajr |
| Rice Type |
Regular |
| City Produced |
Mazandaran |
| Additional Notes |
Rice is one of our main foods and for most Iranians it is served at least once a day, often as a staple at the table. |
| Aroma Profile |
Mildly fragrant with subtle nutty notes |
| Cooking Time |
25–30 minutes (simmer after boiling) |
| Packaging Type |
Vacuum-sealed kraft bag with resealable zipper |
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Tarom Fajr Rice
Fajr Tarom Rice Organic Grade 1 — Product Details
About this item
Tarom Fajr Rice Fajr Tarom Rice is an organic, Grade 1 Tarom variety grown in Mazandaran’s northern plains. Harvested from the first crop, these whole grains offer dependable cooking performance and a pleasing texture that suits everyday Persian meals. Packaged vacuum-sealed with a resealable kraft zipper, it preserves aroma and freshness for longer storage.
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Quick Overview
This Organic Grade 1 Tarom Fajr rice from Mazandaran provides consistent fluffy results and a mildly fragrant, subtly nutty aroma ideal for Persian-style dishes. Whole grains from the first crop ensure even cooking and reliable texture for everyday family meals. The 10kg vacuum-sealed kraft bag with resealable zipper makes it practical for pantry storage and long-term freshness.
Benefits
Tarom Fajr Rice – Key Benefits & Features
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Organic whole grains
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Grade 1 first-crop quality
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Consistent fluffy texture
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Mildly fragrant with nutty notes
Why Choose Us
Why this product is a good fit
Choose Fajr Tarom Rice for its organic cultivation and Grade 1 whole-grain quality from Mazandaran. Sourced from first-crop fields, these grains deliver consistent texture and cooking reliability, making them an excellent staple for daily meals and traditional Persian recipes.
The vacuum-sealed kraft bag with a resealable zipper protects aroma and moisture, so you get fresher rice for longer. Its mildly fragrant, nutty profile complements a wide range of dishes, from simple steamed rice to more elaborate pilafs and Persian specialties.
Cooking Tarom Fajr Rice yields fluffy, separate grains when rinsed, soaked, and simmered according to the recommended method. Ideal for families and cooks seeking dependable results, this organic rice aligns with preferences for natural ingredients and premium Mazandaran rice quality.
Looking for more options? Explore nuts and snacks.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak rice for 20-30 minutes for better texture
3
Boil water, add rice and a pinch of salt, then simmer 25–30 minutes
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed in its original vacuum packaging or transfer to an airtight container after opening to preserve freshness and prevent pests.
Important Note Before Buying
Sold in a 10000 gram (10kg) pack. Check product packaging for organic certification and harvest details before purchase. Ideal for households and small restaurants seeking consistent Grade 1 rice from Mazandaran.
Shipping & Support
Tarom Fajr Rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. Fajr Tarom Rice is produced using organic farming practices. The product is presented as organic and sourced from first-crop fields in Mazandaran, offering a natural option for consumers preferring organic rice varieties.
What grade is the rice?+
This rice is Grade 1, indicating high-quality whole grains. Grade 1 reflects uniformity, minimal broken kernels and consistent cooking performance, suitable for daily family meals and traditional Persian dishes where texture matters.
Where is the rice produced?+
The rice is produced in Mazandaran in northern Iran. That region is known for Tarom varieties; the Fajr Tarom rice here benefits from local growing conditions that support its mild fragrance and reliable texture.
How long does it take to cook Tarom Fajr Rice?+
Cooking time is typically 25–30 minutes of simmering after the water has boiled, following a brief soak. Times vary slightly with stovetop and pot type; allow a short steam period after simmering for best fluffy results.
How should I store the rice after opening?+
After opening the vacuum-sealed kraft bag, transfer the rice to an airtight container or reseal the original bag tightly. Store in a cool, dry place away from sunlight to maintain aroma and prevent moisture or pests.
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