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Tarom Organic Persian Rice – Grade 1
$36
| Quality grade |
Grade 1 |
|---|---|
| Cultivation type |
First planting |
| Cultivation region |
Mazandaran |
| Weight |
5000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Rice color |
White |
| Variety name |
Tarom Hashemi |
| Production city |
Kiakala |
| Aroma profile |
Delicate floral and nutty fragrance |
| Moisture content |
≤13% for long shelf life |
| Cooking time |
18–22 minutes (stovetop) 20–25 (steaming) |
| Recommended water ratio |
1 cup rice : 1.5 cups water (absorbing method) |
| Packaging type |
Vacuum-sealed, food-grade lined sack |
| Certifications |
EU Organic compliant, ISO 22000 certified |
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Tarom Hashemi rice
Ariashomal Tarom Hashemi Rice Organic Grade 1 — Product Details
About this item
Tarom Hashemi rice Ariashomal Tarom Hashemi rice is an organic, Grade 1 whole grain white rice harvested in Kiakala, Mazandaran. Carefully cultivated as first planting, this Tarom Hashemi rice offers a delicate floral and nutty aroma, low moisture for long shelf life, and consistent grain integrity for traditional Persian cooking as well as everyday meals and special occasions.
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Quick Overview
This organic Tarom Hashemi rice is Grade 1 whole white grain, cultivated in Mazandaran’s Kiakala region with first planting methods. Vacuum-sealed in food-grade lined sacks, it maintains moisture ≤13% for extended freshness. The rice features a delicate floral and nutty fragrance, reliable cooking times, and EU Organic and ISO 22000 certifications—ideal for Persian dishes, pilafs, steamed rice, and daily family meals.
Benefits
Tarom Hashemi rice – Key Benefits & Features
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Organic cultivation for natural purity
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Grade 1 quality for consistent cooking
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Whole grains for traditional texture
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Fragrant aroma enhances dishes
Why Choose Us
Why this product is a good fit
Choose Ariashomal Tarom Hashemi rice when you want authentic Persian texture and aroma. Grown in Mazandaran’s Kiakala with first-planting care, this organic rice preserves the subtle floral and nutty fragrance that defines Tarom Hashemi rice, giving your dishes a classic, comforting character.
The Grade 1 classification and controlled moisture content (≤13%) ensure uniform grains and reliable cooking results. Vacuum-sealed, food-grade packaging locks in freshness and protects against pests and moisture, so each bag performs consistently whether steaming or stovetop cooking.
Certifications like EU Organic compliance and ISO 22000 reflect traceable production and food safety practices. For cooks who value natural farming methods, steady texture, and fragrant results, this rice delivers dependable quality for everyday meals and celebratory dishes.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes for better texture
3
Cook using absorption method: 1 cup rice : 1.5 cups water
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed to preserve freshness and prevent moisture or pests. Once opened, transfer to an airtight container or reseal the vacuum bag tightly and use within recommended shelf life on the label.
Important Note Before Buying
Available in vacuum-sealed, food-grade lined sacks (5 kg). Check product label for production date, best-before information, and certification markings before purchase. Retail and bulk packaging options may be available through authorized Ariashomal distributors.
Shipping & Support
Tarom Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. Ariashomal Tarom Hashemi rice is certified EU Organic compliant. The product is produced using organic farming practices and is packaged to preserve its natural qualities, with traceability reflected on the product label.
Where is this rice cultivated?+
The rice is cultivated in Mazandaran province, specifically in the Kiakala region. This locality is known for favorable growing conditions for Tarom Hashemi rice, contributing to its characteristic aroma and grain quality.
What grade is the rice and what does that mean?+
This product is Grade 1, indicating high uniformity, minimal broken grains, and consistent cooking performance. Grade 1 classification ensures better texture, appearance, and reliability for traditional Persian dishes and everyday preparations.
How should I cook Tarom Hashemi rice for best results?+
Rinse until water runs clear, then soak 20–30 minutes. Use the absorption ratio: 1 cup rice to 1.5 cups water. Cook stovetop 18–22 minutes or steam 20–25 minutes, then fluff gently and rest briefly before serving.
What certifications and packaging protect product quality?+
The rice is EU Organic compliant and ISO 22000 certified for food safety. It is vacuum-sealed in food-grade lined sacks to maintain moisture ≤13%, protect from pests, and extend shelf life while preserving aroma and freshness.
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