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Tarom Organic Persian Rice – Grade 1
$34
| Quality grade |
Grade 1 |
|---|---|
| Cultivation type |
First harvest |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Production city |
Mazandaran |
| Packaging type |
Vacuum-sealed multi-layer food-grade pouch |
| Cooking time |
15–18 minutes for fluffy grains |
| Growing region |
Northern Iran |
| Color |
White |
| Variety |
Fajr |
| Aroma |
Distinct floral fragrance typical of Tarom rice |
| Moisture content |
12% maximum for optimal storage |
| Food safety certification |
ISO 22000 certified production facility |
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Fajr Tarom organic rice
Fajr Tarom Rice Organic Grade 1 — Product Details
About this item
Fajr Tarom organic rice This product is a Grade 1, first-harvest whole white rice cultivated in the fertile paddies of Mazandaran in northern Iran. Grown using certified organic practices and harvested at optimal maturity, each grain offers a distinct floral fragrance typical of Tarom rice. Packaged in vacuum-sealed, multi-layer food-grade pouches, it is designed for long-term freshness, stable moisture, and dependable everyday cooking.
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Quick Overview
Experience premium Fajr Tarom rice from northern Iran’s Mazandaran region, carefully grown and harvested as first-harvest Grade 1 whole grain. This organic, white Tarom variety delivers a distinct floral aroma and a consistent texture ideal for steamed rice, pilafs, and traditional recipes. With controlled moisture (max 12%) and vacuum packaging, it stores well while maintaining natural flavor and fluffy cooking results.
Benefits
Fajr Tarom organic rice – Key Benefits & Features
✓
Grade 1 quality for consistent cooking results
✓
Certified organic cultivation from Mazandaran
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Whole grains with distinct floral Tarom aroma
✓
Vacuum-sealed multi-layer pouch for extended freshness
Why Choose Us
Why this product is a good fit
Choose Fajr Tarom organic rice for reliably fragrant, Grade 1 whole grains from Mazandaran. The first-harvest crop captures a natural floral aroma and firm texture that hold up well in steamed and pilaf dishes, delivering consistent results each time.
This organic Tarom rice is cultivated under controlled practices and processed in an ISO 22000 certified facility. Vacuum-sealed, food-grade packaging and a maximum 12% moisture content mean better shelf stability and less risk of spoilage during storage.
For home cooks and small restaurants seeking authentic Iranian rice, Fajr Tarom offers whole grains that separate easily and remain fluffy after cooking. The rice’s aroma and texture complement a wide range of recipes, from simple steamed rice to seasoned pilafs.
Buying Fajr Tarom organic rice supports traceable production from Mazandaran and provides a product suitable for regular use. Its predictable cooking time (15–18 minutes) and reliable grain quality reduce waste and improve meal consistency.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes for even cooking (optional)
3
Drain and use 1:1.5–1.75 rice-to-water ratio depending on preference
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep the vacuum-sealed pouch unopened until use. Once opened, reseal tightly or transfer to an airtight container and use within a reasonable timeframe to preserve aroma and prevent pests.
Important Note Before Buying
This listing reflects the product as labeled. Weight is 10000 grams per pouch, vacuum-sealed in multi-layer food-grade packaging. Availability may vary by seller; purchase quantities are subject to stock levels.
Shipping & Support
Fajr Tarom organic rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic and certified?+
Yes. Fajr Tarom organic rice is produced using organic cultivation methods and processed in an ISO 22000 certified facility, ensuring food safety standards are followed during production and packaging.
What is the cooking time for this rice?+
Expect a cooking time of about 15–18 minutes for fluffy, separate grains. Soaking 20–30 minutes beforehand is optional and helps achieve a more even texture and quicker cooking.
How should I store the rice after opening?+
After opening, reseal the pouch or transfer rice to an airtight container stored in a cool, dry place away from sunlight. Proper storage preserves aroma, prevents moisture uptake, and reduces pest risk.
Is this product whole grain or broken rice?+
The listing specifies whole grain Fajr Tarom rice. Whole grains retain their shape and texture during cooking, producing separate, fluffy grains ideal for pilafs and steamed rice dishes.
What is the moisture content and why does it matter?+
Moisture content is a maximum of 12%, which helps ensure longer shelf life and stable cooking characteristics. Lower, controlled moisture reduces spoilage and maintains the rice’s natural aroma and texture.
Can this rice be used for pilaf and traditional Iranian recipes?+
Yes. Fajr Tarom rice’s floral aroma and firm whole grains make it well suited to pilaf, steamed rice, and traditional Iranian dishes. Its consistent Grade 1 quality supports reliable cooking results.
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