Tarom Organic Persian Rice – Grade 1

Yes. Tarom Fajr organic rice is listed as an organic product. It is cultivated under organic farming practices and packaged as a 10 kg unit; check the label for the specific organic certification shown on the pack before purchase.

This product contains full grains (whole kernels) of white rice with a firm texture. The whole-grain nature helps the kernels keep shape during steaming, making it suitable for pilafs and traditional rice preparations where separate, intact grains are preferred.

Cultivation is listed in Gilan, a region known for rice farming, while production and packaging occur in Mazandaran. This regional combination reflects typical Iranian rice supply chains and contributes to the expected texture and flavor profile of the Tarom Fajr variety.

The rice is specified as Grade 1, indicating high-quality, well-processed whole kernels with minimal broken grains. Grade 1 classification suggests consistent appearance and cooking performance suited for households and culinary uses that require intact grains.

Rinse thoroughly, then soak for 20–30 minutes before cooking to ensure even hydration. Use the absorption or boiling method with salted water, simmer until tender, then fluff. These steps help maintain full-grain integrity and produce light, separate grains ideal for traditional dishes.

Once opened, keep the rice in an airtight container in a cool, dry place to maintain freshness and prevent pests. When stored properly, white whole-grain rice can remain good for many months; for best quality, use within six to twelve months and check for off smells or pests.