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Tarom Organic Persian Rice – Grade 1
$42
| Quality grade |
Grade 1 |
|---|---|
| Cultivation type |
First cropping |
| Place of cultivation |
Mazandaran |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Rice color |
White |
| Variety |
Tarom |
| Production city |
Mazandaran |
| Cooking time |
18-20 minutes (absorption method) |
16
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Tarom rice
Tarom Rice Organic Grade 1 — Product Details
About this item
Tarom rice Discover Grade 1 Tarom rice, organically cultivated in Mazandaran from the first cropping for consistent quality. These whole white grains deliver the delicate Tarom aroma and a natural taste profile prized in Persian-style cooking. With attentive organic farming practices, this rice provides dependable texture and an inviting fragrance for daily meals and special dishes.
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Quick Overview
Produced in Mazandaran and classified as Grade 1, this organic Tarom rice offers whole white grains from the first cultivation cycle. It is ideal for Persian-style steamed rice, pilafs, and everyday cooking where grain integrity, aroma, and consistent absorption matter. Expect even cooking, a pleasant fragrance, and reliable texture with a cook time of approximately 18–20 minutes using the absorption method.
Benefits
Tarom rice – Key Benefits & Features
✓
Grade 1 quality for consistent cooking results
✓
Organic cultivation for natural flavor
✓
Whole grains preserve texture and appearance
✓
First-crop sourcing from Mazandaran
Why Choose Us
Why this product is a good fit
Choose Tarom rice for its authentic Mazandaran origin and Grade 1 standard, ensuring uniform grains and dependable cooking outcomes. Organic Tarom rice supports a natural flavor profile without synthetic residues, making it a wholesome choice for families and home cooks seeking quality white whole grain rice.
This variety excels in Persian and Middle Eastern recipes where aroma and grain integrity matter. The first-cropping harvest gives consistent texture and fuller kernels, ideal for fluffy steamed rice and layered pilafs. Its natural fragrance complements saffron, butter, or herbed accompaniments.
Practical for everyday use, Tarom rice cooks evenly in the absorption method and holds shape when steamed. As an Iranian Tarom rice, it pairs well with grilled meats, stews, and vegetable dishes, delivering reliable texture and the characteristic Tarom aroma for home cooks and food enthusiasts.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak in water for 20–30 minutes for better texture
3
Boil salted water, add rice and cook until tender
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep in an airtight container to preserve freshness and prevent pests. For long-term storage, place sealed rice in a refrigerator or freezer to extend shelf life and protect against infestation.
Important Note Before Buying
This listing is for Tarom rice by variety and quality. Check weight and packaging details on the product page before purchase. The package weight is 10000 grams and contains whole white grains from Mazandaran, Grade 1, organic certification indicated on the label.
Shipping & Support
Tarom rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. This Tarom rice is labeled organic and produced without synthetic pesticides or chemical fertilizers, following organic cultivation practices typical of certified organic operations in Mazandaran.
Where is this rice grown?+
The rice is cultivated in Mazandaran province, Iran. Mazandaran rice regions are known for favorable conditions and traditional rice-growing methods that help produce aromatic Tarom varieties with whole white grains.
What is the grain type and variety?+
This product is whole white grain rice of the Tarom variety. It is Grade 1, from first-cropping, offering fuller kernels and a delicate Tarom aroma suited to Persian-style steamed rice and pilaf recipes.
What dishes is this rice best for?+
Tarom rice is excellent for Persian-style steamed rice, tahdig, layered pilafs, and everyday fluffy rice. Its aroma and grain integrity make it suitable for both celebratory dishes and daily meals that require separate, tender grains.
How long does it take to cook?+
Using the absorption method, Tarom rice typically cooks in about 18–20 minutes after boiling. Soaking beforehand for 20–30 minutes can improve texture and reduce overall cook time while helping grains remain separate and fluffy.
How should I store the rice after opening?+
After opening, store rice in an airtight container in a cool, dry place away from light. For longer shelf life, refrigeration or freezing in sealed bags helps prevent pests and preserves freshness for several months.
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