-
Courier delivery
Our courier will deliver to the specified address
7-12 Days
FREE SHIPPING + $400
-
DHL Courier delivery
DHL courier will deliver to the specified address
14-19 Days
FREE SHIPPING + $500
Tarom Organic Persian Rice – Grade 1
$38
| Quality grade |
Grade 1 |
|---|---|
| Cultivation type |
First harvest |
| Cultivation region |
Gilan |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Rice color |
White |
| Rice variety |
Fajr |
| Production city |
Gilan |
16
People watching this product now!
-
High Quality
-
Free 30-Day returns
Payment Methods:
Tarom Fajr rice
Gilan Tarom Fajr Rice Organic Grade 1 — Product Details
About this item
Tarom Fajr rice Gilan Tarom Fajr Rice Organic Grade 1 is a carefully harvested, first-harvest white rice produced in the Gilan region. This whole grain Fajr variety is cultivated under organic methods to preserve natural aroma, balanced texture, and consistent cooking performance. Ideal for everyday family meals, it brings authentic regional character to your table with clean, full kernels and reliable fluffiness when prepared according to recommended steps.
Learn more in this Wikipedia: Rice.
Browse our full product collection for more choices.
Quick Overview
This organic Tarom Fajr rice from Gilan offers Grade 1 whole white grains harvested in the first season to retain optimal aroma and starch balance. With consistent grain size and a naturally fragrant profile, it suits steamed rice, pilafs, and daily meals. The product supports traditional Gilan cultivation methods and provides predictable cooking results for home chefs seeking quality organic rice.
Benefits
Tarom Fajr rice – Key Benefits & Features
✓
Organic first-harvest Grade 1 quality
✓
Whole white grains for consistent texture
✓
Aromatic profile ideal for family meals
✓
Reliable cooking performance for steamed rice
Why Choose Us
Why this product is a good fit
Choose Tarom Fajr rice for its authentic Gilan origin and first-harvest quality. The Grade 1 whole grain selection ensures even cooking, steady volume, and a clean white appearance that complements both everyday recipes and special family gatherings.
This organic Fajr variety is cultivated with attention to soil health and natural methods, reducing synthetic inputs. That cultivation approach helps maintain the rice's natural aroma and texture, making it a trustworthy option for kitchens that prioritize organic produce and steady culinary outcomes.
Buyers who value consistent grain size and dependable starch levels will appreciate how this rice behaves during steaming and when used in pilafs or mixed dishes. Its balance of fragrance and texture pairs well with regional recipes, grilled proteins, and simple, wholesome meals.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes for better texture (optional)
3
Cook with a 1:1.5–2 rice-to-water ratio until tender
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed to preserve freshness and prevent pests.
Important Note Before Buying
Weight is specified on the package. Check label for harvest and packaging date when purchasing.
Shipping & Support
Tarom Fajr rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
98%Satisfaction
15,000+Orders
24/7Support
FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. This Tarom Fajr rice is produced under organic cultivation practices in Gilan, avoiding synthetic fertilizers and prioritizing natural soil management to preserve flavor and grain integrity.
What variety is this rice?+
This product is the Fajr variety of Tarom rice, known for full whole kernels and a fragrant aroma that holds up well in steaming, pilafs, and everyday preparations.
Where is the rice grown?+
The rice is grown in Gilan province, a region with long-standing rice cultivation traditions. Local conditions contribute to its aroma and consistent grain characteristics.
What is the recommended cooking ratio for best texture?+
For optimal results cook with a rice-to-water ratio between 1:1.5 and 1:2 depending on desired softness. Soaking for 20–30 minutes before cooking improves fluffiness and reduces cooking time.
How should I store the rice after opening?+
Keep opened rice in an airtight container in a cool, dry place away from sunlight. Proper sealing prevents pests and moisture; use within a few months for peak aroma and texture.
Ready to order?
Review the details and place your order directly via WhatsApp.
Reviews
Clear filtersThere are no reviews yet.