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Tarom Organic Persian Rice – Grade 1
$23
| Quality grade |
Grade 1 |
|---|---|
| Cultivation season |
First crop |
| Cultivation region |
Gilan |
| Weight |
5000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Color |
White |
| Variety name |
Hashemi |
| Type |
Plain |
| Production city |
Mazandaran |
20
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Tarom Hashemi rice
Tarom Hashemi Rice Organic Grade 1 — Product Details
About this item
Tarom Hashemi rice Organic Grade 1 is a premium Iranian rice variety prized for its whole white grains and traditional cultivation across the northern provinces of Gilan and Mazandaran. Harvested as the first crop, this Hashemi variety offers consistent grain integrity and dependable cooking performance. Its organic farming methods emphasize natural soil management and minimal chemical use, making it a good choice for health-conscious cooks seeking authentic Persian texture and flavor in everyday meals and special occasions.
Learn more in this Wikipedia: Rice.
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Quick Overview
This Grade 1 Tarom Hashemi rice features long, whole white grains grown organically in Gilan and produced in Mazandaran. Known for its ability to retain shape and deliver a classic Persian fluffy texture, this Hashemi variety suits pilafs, steamed rice, and mixed dishes. With reliable cooking behavior and an aromatic profile typical of northern Iranian rice, it performs well for home cooks and professional kitchens looking for organic, consistent results.
Benefits
Tarom Hashemi rice – Key Benefits & Features
✓
Grade 1 quality for consistent cooking results
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Organic cultivation for cleaner, more natural produce
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Whole grains that maintain texture during cooking
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White grains with classic Persian aroma and appearance
Why Choose Us
Why this product is a good fit
Choose Tarom Hashemi rice because it combines Grade 1 classification with organic farming practices to give a dependable culinary foundation. The first-crop harvest and careful regional cultivation in Gilan and Mazandaran promote whole grains that remain intact during boiling and steaming, which helps deliver that sought-after Persian fluff and separation.
Many cooks prefer Hashemi variety for its balanced aroma and structure; it adapts well across styles from simple steamed rice to richer pilafs and layered dishes. Organic production reduces exposure to synthetic pesticides, supporting cleaner flavor and appealing to shoppers prioritizing natural ingredients and environmental stewardship.
This rice performs consistently in household and professional kitchens: it soaks, steams, and separates predictably, lowering the margin for error when preparing delicate recipes. With clear storage and usage guidance, Tarom Hashemi rice is practical for weekly meal planning and for occasions where reliable texture and aroma are important.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice several times until water is clear
2
Soak rice for 20–60 minutes before cooking
3
Boil in salted water until grains are nearly tender
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed to preserve freshness and prevent pests. For longer storage, use an airtight container in a pantry or refrigerated space, especially in warm climates.
Important Note Before Buying
Check the package label for harvest and packaging dates. Look for organic certification details on the bag and batch or lot numbers for traceability.
Shipping & Support
Tarom Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice truly organic and how is it certified?+
This product is listed as organic; check the package for the specific organic certification logo and certifying body. Packaging typically shows certification details and a lot number to confirm compliance with organic production standards.
Where specifically is this Tarom Hashemi rice cultivated and produced?+
Tarom Hashemi rice is cultivated in the Gilan region and noted as produced in Mazandaran. These neighboring northern provinces of Iran have long traditions of rice farming with suitable climate and water resources for Hashemi varieties.
What cooking methods work best for Hashemi rice to get fluffy grains?+
Soaking before boiling, using ample salted water or the absorption method, and finishing with a short steam produce fluffy, separate grains. A gentle steam after boiling helps rehydrate and firm grains for ideal texture.
How should I store Tarom Hashemi rice to maintain quality long-term?+
Keep rice in an airtight container in a cool, dry pantry away from sunlight. For extended storage in warm or humid climates, refrigerate in sealed packaging to prevent moisture uptake and insect exposure; rotate stock by purchase date.
Is Tarom Hashemi rice suitable for special dishes like pilaf and tahdig?+
Yes, Grade 1 whole-grain Hashemi rice holds up well in pilafs, layered dishes, and for achieving tahdig. Its grain integrity and aroma create the structure and flavor needed for Persian-style specialty preparations.
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