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Tarom Organic Persian Rice – Grade 1
$22
| Rice Quality Grade |
Grade 1 |
|---|---|
| Cultivation Type |
First crop |
| Cultivation Location |
Gilan |
| Weight |
5000 grams |
| Organic |
Yes |
| Grain Size |
Whole grain |
| Rice Color |
White |
| Rice Name |
Fajr |
| Rice Type |
Plain |
| City of Production |
Mazandaran |
| Cooking Time |
18–20 minutes |
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Fajr Tarom Rice
Fajr Tarom Rice Organic Grade 1 — Product Details
About this item
Fajr Tarom Rice This product is a carefully cultivated organic Tarom variety, harvested as a first crop in the Gilan region and produced in Mazandaran. This Grade 1 rice offers whole, white grains that deliver consistent cooking results and a naturally fragrant aroma. It is ideal for families and chefs who prefer authentic texture and reliable quality for everyday recipes and ceremonial dishes alike.
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Quick Overview
Fajr Tarom Rice is an organic, Grade 1 Tarom rice cultivated in Gilan and produced in Mazandaran. The whole white grains come from the first crop, ensuring consistent kernel size and reliable cooking performance. With a typical cooking time of 18–20 minutes, this 5kg pack is designed for daily use, traditional meals, and recipes that need fluffy, separate grains. LSI keywords: organic Tarom rice, Mazandaran rice.
Benefits
Fajr Tarom Rice – Key Benefits & Features
✓
Organic cultivation for cleaner production
✓
Grade 1 consistency for uniform cooking
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Whole grains yield fluffy, separate rice
✓
White color suits traditional dishes
Why Choose Us
Why this product is a good fit
Choose Fajr Tarom Rice because it is a Grade 1 Tarom variety grown as a first crop in Gilan and produced in Mazandaran, offering dependable whole white grains and a pleasant natural aroma. This combination supports consistent results whether preparing daily family meals or festive recipes.
Organic farming practices reduce synthetic inputs and emphasize soil health and traditional agronomy. Buyers seeking cleaner cultivation and genuine taste will appreciate the transparency of origin and the whole-kernel quality that translates into better mouthfeel and uniform cooking across batches.
The 5kg packaging provides a practical size for households and small foodservice operations, balancing storage convenience and value. With a recommended cooking time of 18–20 minutes, Fajr Tarom Rice adapts well to steamed, boiled, or pilaf-style preparations and pairs naturally with a wide range of cuisines and seasonings.
Beyond texture and origin, this rice fits into daily routines: rinse, soak optionally, and cook to achieve fluffy, separate grains. The product’s consistent grade and whole-grain profile make it a solid choice for anyone wanting authentic Tarom rice characteristics and dependable kitchen performance.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak rice in water for 20–30 minutes if desired
3
Bring water to a boil, add rice and a pinch of salt
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed to maintain freshness and prevent pests. For longer storage, use airtight containers and keep away from strong odors to preserve natural aroma.
Important Note Before Buying
Packaging contains 5000 grams. Check product label for batch and certification details before purchase. Keep packaging sealed after opening and follow storage guidance to retain quality.
Shipping & Support
Fajr Tarom Rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. Fajr Tarom Rice is listed as organic, meaning it is cultivated without synthetic chemical fertilizers or pesticides typical of conventional farming. The organic designation reflects cultivation practices focused on soil health and traditional agronomy.
What is the quality grade of this rice?+
This rice is Grade 1, which indicates high-quality whole kernels with consistent sizing and minimal broken grains. Grade 1 helps ensure even cooking, reliable texture, and suitability for recipes that require fluffy, separate grains.
Where is the rice grown and produced?+
The rice is cultivated in Gilan as a first-crop Tarom variety and produced in Mazandaran. These regions are known for rice agriculture and provide the climate and soils favorable to Tarom rice characteristics and consistent kernel quality.
Are the grains whole or broken?+
The grains are whole, full-size kernels with minimal breakage, offering a uniform appearance and cooking performance. Whole grains contribute to better texture, absorbency, and a more pleasant mouthfeel than higher percentages of broken rice.
How long does it take to cook and what methods work best?+
Typical cooking time is 18–20 minutes when simmered on the stove after boiling. It also performs well in steam or rice cooker methods. Rinsing and optional soaking for 20–30 minutes improves texture and reduces surface starch for fluffier results.
What size packaging is available and how should I store it?+
This listing is for a 5kg (5000 gram) package suitable for households and small-scale kitchens. Store in a cool, dry place in airtight containers, away from direct sunlight and strong odors to maintain freshness and prevent pest infestation.
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