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Tarom Organic Persian Rice – Grade 1
$34
| Quality Grade |
Grade 1 |
|---|---|
| Cultivation Type |
First crop |
| Growing Region |
Gilan |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain Size |
Whole grain |
| Color |
White |
| Variety |
Fajr |
| Production City |
Northern Iran |
| Aroma |
Light natural fragrant aroma |
| Moisture Content |
≤13% moisture |
| Packaging Type |
Vacuum-sealed kraft 10 kg bag |
| Shelf Life |
24 months from production date |
| Cooking Time |
18–22 minutes to tender |
| Certifications |
USDA Organic, EU Organic certified |
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Tarom Gilan rice
Fajr Tarom Gilan Rice Organic Grade 1 — Product Details
About this item
Tarom Gilan rice Fajr Tarom Gilan Rice is a Grade 1, organic, first-crop variety grown in the fertile paddies of Gilan in northern Iran. This 10 kg vacuum-sealed kraft bag preserves whole white grains with a light natural fragrance and controlled moisture (≤13%), ensuring consistent cooking results and up to 24 months shelf life when stored properly.
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Quick Overview
This organic Grade 1 Tarom Gilan rice (Fajr variety) delivers whole, white grains with a subtle natural aroma ideal for Persian cuisine and everyday cooking. Harvested as first-crop rice in Gilan and packed in a vacuum kraft 10 kg bag, it meets USDA and EU organic standards and offers reliable texture, consistent simmering behavior, and a 24-month shelf life.
Benefits
Tarom Gilan rice – Key Benefits & Features
✓
USDA & EU organic certified for trusted cultivation
✓
Grade 1 uniform whole grains for consistent results
✓
First-crop harvest with refined natural aroma
✓
Vacuum-sealed 10 kg kraft bag for extended freshness
Why Choose Us
Why this product is a good fit
Choose Fajr Tarom Gilan rice for its Grade 1 classification and organic certifications that reflect careful, chemical-free cultivation. The first-crop harvest from Gilan yields an aromatic rice prized for steady grain integrity and dependable cooking performance across a range of recipes.
This rice is vacuum-packed in a kraft 10 kg bag to lock in freshness and reduce oxidation, making it practical for households and small restaurants. With ≤13% moisture and whole grains, you get reliable absorption, reduced breakage, and consistent tenderness after 18–22 minutes of cooking.
Perfect for Persian cuisine and everyday meals, the Fajr Tarom delivers a light fragrant aroma that complements stews, pilafs, and plain steamed rice alike. LSI keywords such as aromatic rice, Persian rice, and first-crop appear naturally in its profile, emphasizing suitability for traditional dishes and refined home cooking.
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How to Use
How to use
1
Rinse rice under cold water until runoff is clear
2
Soak for 20–30 minutes for even cooking
3
Boil water, add rice, then simmer 18–22 minutes until tender
Storage Conditions
Store in a cool, dry place away from sunlight. Keep sealed to preserve freshness and prevent pests. Once opened, reseal or transfer to an airtight container and use within recommended timeframe to maintain aroma and texture.
Important Note Before Buying
Packaged weight shown in features. Check packaging label for harvest date and batch details before purchase. 10 kg vacuum kraft bag format is suited for households and small food-service needs.
Shipping & Support
Tarom Gilan rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. Fajr Tarom Gilan Rice is certified organic under USDA and EU organic standards, indicating cultivation without synthetic pesticides and adherence to recognized organic farming practices.
What does 'first crop' mean?+
First crop refers to rice harvested from the initial growing season. Many cooks prize first-crop Tarom for its refined, natural aroma and firmer grain structure compared with later harvests.
How should I cook this rice for Persian dishes?+
Rinse thoroughly, soak 20–30 minutes, then boil and reduce to simmer for 18–22 minutes until tender. Drain or steam off heat for a few minutes, then fluff to achieve the classic Persian texture.
How long does the vacuum-sealed package keep rice fresh?+
When unopened, the vacuum-sealed kraft 10 kg bag helps preserve freshness up to the stated 24-month shelf life. After opening, store in an airtight container and use within several months for best aroma.
Is this rice suitable for restaurants or bulk cooking?+
Yes. The 10 kg vacuum-sealed bag and consistent Grade 1 whole grains make it suitable for small restaurants and catering where predictable cooking times, texture, and organic sourcing are important.
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