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Tarom Organic Persian Rice – Grade 1
$42
| Quality Grade |
Grade 1 |
|---|---|
| Crop Type |
First crop |
| Cultivation Location |
Gorgan |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain Size |
Whole grain |
| Rice Color |
White |
| Rice Variety |
Taromi |
| Production City |
Gorga |
| Aroma |
Subtle floral and buttery scent |
| Moisture Content |
≤14% for long shelf stability |
| Packaging Type |
Resealable kraft bag with inner lining |
| Shelf Life |
24 months when stored cool & dry |
| Cooking Time |
18–22 minutes for tender grains |
16
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Gorgan Tarom Rice
Gorgan Tarom Rice Organic Grade 1 — Product Details
About this item
Gorgan Tarom Rice Organic Grade 1 is a first-crop Taromi rice grown in the Gorgan region and packaged for freshness in a resealable kraft bag with inner lining. As whole white grains with a subtle floral and buttery scent, it offers reliable texture and consistent cooking results. With moisture kept at or below 14%, this rice is designed for long shelf stability and everyday family meals over its 24-month shelf life when stored cool and dry.
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Quick Overview
This organic Gorgan Tarom Rice Grade 1 is a whole-grain Taromi variety from the Gorgan production area, harvested as a first-crop for fresh flavor and dependable texture. The rice delivers an aromatic, slightly floral scent and tender grains when cooked (18–22 minutes). Packaged in a resealable kraft bag with inner lining, it maintains freshness and a moisture level ≤14% for up to 24 months when stored properly, ideal for steaming, pilafs, and healthy daily recipes.
Benefits
Gorgan Tarom Rice – Key Benefits & Features
✓
Grade 1 quality for consistent cooking results
✓
Organic cultivation for a cleaner ingredient
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Whole white grains with pleasant texture
✓
First-crop harvest ensures fresh flavor
Why Choose Us
Why this product is a good fit
Choose Gorgan Tarom Rice for dependable Grade 1 performance and the authentic character of Taromi rice. The first-crop selection preserves natural aroma and grain integrity, providing a consistent texture that suits steaming, pilaf, and everyday family meals. This aromatic rice gives predictable results for cooks seeking quality whole grain rice.
Organic farming practices reduce synthetic inputs and support cleaner ingredient sourcing. If you prioritize organic Tarom rice with traceable cultivation, this product’s labeling and cultivation location in Gorgan offer clear origin details. The subtle floral and buttery scent enhances dishes without overpowering other flavors.
Packaging and moisture control are practical advantages: the resealable kraft bag with inner lining and moisture ≤14% deliver longer shelf life and easier storage. For home cooks and small restaurants alike, these features mean less waste, reliable inventory rotation, and tender grains after 18–22 minutes of cooking.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes for improved texture
3
Cook with a 1:1.5 to 1:2 rice-to-water ratio depending on preference
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed in an airtight container or use the resealable kraft bag to preserve freshness and prevent pests. Maintain stable temperatures to protect grain quality and extend the 24-month shelf life.
Important Note Before Buying
This is organic, Grade 1 Tarom rice in 10,000 g packaging. Check product packaging for harvest and batch details before purchase and confirm storage guidance to maintain best quality.
Shipping & Support
Gorgan Tarom Rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. Gorgan Tarom Rice is labeled organic and comes from organic cultivation practices in the Gorgan region, giving you a cleaner-ingredient option for everyday cooking and family meals.
What is the grain type and cooking time?+
This product is whole white Taromi rice. Expect tender grains after 18–22 minutes of cooking; soaking for 20–30 minutes and using a 1:1.5 to 1:2 rice-to-water ratio improves texture and reduces breakage.
Where is this rice grown and produced?+
The rice is cultivated in the Gorgan area and the production city is listed as Gorga. Packaging includes origin information so buyers can confirm harvest batch and regional details.
How should I store the rice to keep it fresh?+
Keep the resealable kraft bag sealed and store in a cool, dry place away from sunlight and humidity. For longer-term storage, transfer to an airtight container and maintain temperatures below typical room heat to preserve the 24-month shelf life.
Can I use this rice for pilafs and steamed dishes?+
Yes. Its whole-grain Taromi texture and subtle floral aroma make it well suited for pilafs, steaming, and plain cooked rice. Adjust soaking and water ratio for firmer or softer results depending on the recipe.
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