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Tarom Organic Persian Rice – Grade 1
$40
| Quality Grade |
Grade 1 |
|---|---|
| Cultivation Type |
First cultivation |
| Cultivation Region |
Gilan |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain Size |
Whole grains |
| Rice Color |
White |
| Variety |
Tarom Hashemi |
| Production City |
Northern region |
| Aroma |
Distinct natural fragrance when cooked |
| Packaging Type |
Vacuum-sealed kraft sack with inner liner |
| Shelf Life |
24 months from production date |
| Cooking Time |
18–22 minutes to fluffy texture |
| Moisture Content |
12%±1% for optimal storage |
| Certification |
Organic certification (local & EU/US compliant) |
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Tarom Hashemi rice
Gilan Tarom Hashemi Rice Organic Grade 1 — Product Details
About this item
Tarom Hashemi rice Gilan Tarom Hashemi rice Organic Grade 1 is a first-crop, whole-grain white rice cultivated in the northern Gilan region. Each harvest yields grains with a distinct natural fragrance and steady texture when cooked. Vacuum-sealed kraft packaging with an inner liner preserves moisture content at the optimal 12%±1%, ensuring long shelf life and reliable cooking results for home and professional kitchens.
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Quick Overview
This Grade 1 Tarom Hashemi rice is organically produced in Gilan using first-cultivation methods that prioritize whole grains and natural aroma. The rice delivers consistent, fluffy texture after 18–22 minutes of cooking and holds a balanced moisture content for up to 24 months when stored properly. Vacuum-sealed kraft sacks with inner liners maintain freshness, while the white whole grains and noted fragrance enhance both everyday meals and refined recipes that require a fragrant, reliable rice variety.
Benefits
Tarom Hashemi rice – Key Benefits & Features
✓
Organic certification for natural quality
✓
Grade 1 whole grains for consistent texture
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Fragrant aroma enhances cooked dishes
✓
First-crop freshness and balanced taste
Why Choose Us
Why this product is a good fit
Choose Tarom Hashemi rice when you want organically grown, Grade 1 whole white grains from the Gilan region that deliver predictable results. The first-crop selection tends to offer a fuller natural fragrance and even grain integrity, which benefits steamed rice, pilafs, and mixed dishes that depend on uniform texture.
This rice is vacuum-packaged with an inner liner to protect the 12%±1% moisture level, enabling a stable 24-month shelf life. For cooks who value consistent hydration, grain separation, and aroma in both daily meals and restaurant service, it’s a dependable choice.
Beyond flavor, the variety provides practical advantages: straightforward soaking and cooking guidelines yield fluffy rice in 18–22 minutes, and the whole-grain composition supports traditional preparations. Its regional cultivation and organic standards make it a good match for those seeking traceable, responsibly produced rice.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes for softer texture (optional)
3
Use a 1:1.25–1:1.5 rice-to-water ratio depending on preference
Storage Conditions
Store sealed in a cool, dry place away from direct sunlight. Keep sealed after opening to preserve freshness and aroma. For long-term storage, transfer to an airtight container and maintain stable temperature below 20°C to protect the 24-month shelf life.
Important Note Before Buying
Packaged weight is indicated on the product label (example: 10000 grams). Check the label for batch, production date, and certification stamps before purchase. Verify vacuum seal integrity on arrival.
Shipping & Support
Tarom Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. The product holds organic certification that meets local and EU/US-aligned standards, confirming cultivation practices without synthetic pesticides or fertilizers during the growing season.
What does Grade 1 mean?+
Grade 1 reflects strict sorting and quality criteria for whole grains, minimal broken kernels, and consistent size. It indicates higher uniformity and fewer defects compared with lower grades.
Where is this rice grown?+
This Tarom Hashemi rice is cultivated in the Gilan region in the northern part of the country, where humid coastal plains and controlled flooding support the traditional rice-growing environment.
How should I cook to get fluffy rice?+
Rinse until water runs clear, optionally soak 20–30 minutes, then cook using a 1:1.25–1:1.5 ratio of rice to water. Simmer until absorbed, then steam off-heat briefly for light, separate grains.
How long does vacuum packaging keep the rice fresh?+
Vacuum-sealed kraft sacks with an inner liner preserve the rice’s 12%±1% moisture level, supporting a 24-month shelf life from production, provided the seal remains intact and storage conditions are cool and dry.
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