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Tarom Organic Persian Rice – Grade 1
$67
| Quality grade |
Grade 1 |
|---|---|
| Cultivation type |
First planting |
| Growing region |
Mazandaran |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Rice color |
White |
| Variety |
Taromi |
| Production city |
Qaemshahr |
| Harvest year |
2024 |
| Packaging type |
Woven jute sack with inner liner |
| Aroma profile |
Mild natural aroma, slightly nutty |
| Moisture content |
Approximately 12% |
| Cooking time |
20–25 minutes (absorption method) |
20
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Taromi rice
AryaShomal Rice Organic Taromi Grade 1 — Product Details
About this item
Taromi rice AryaShomal presents Grade 1 organic Taromi rice, carefully cultivated from first planting fields in Mazandaran and milled in Qaemshahr. This whole-grain, white Taromi rice offers a mild natural aroma with a subtle nutty note. Packaged in a woven jute sack with an inner liner, it preserves freshness and moisture at approximately 12%. Harvested in 2024, it delivers consistent texture for absorption cooking and stovetop methods.
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Quick Overview
This organic Taromi rice is a Grade 1, whole-kernel variety grown in Mazandaran and produced in Qaemshahr. With a harvest year of 2024, the rice features uniform white grains, about 12% moisture content, and a mild, slightly nutty aroma. It cooks in 20–25 minutes using the absorption method, yielding fluffy, separate grains ideal for pilaf, everyday meals, and traditional recipes that value texture and subtle fragrance.
Benefits
Taromi rice – Key Benefits & Features
✓
Grade 1 quality for consistent cook results
✓
Organic cultivation with natural growing methods
✓
Whole grains retain texture after cooking
✓
Mild natural aroma suitable for diverse recipes
Why Choose Us
Why this product is a good fit
Choose this Taromi rice because it is Grade 1 and comes from first planting fields in Mazandaran, ensuring careful cultivation and consistent grain quality. The careful production in Qaemshahr and 2024 harvest date indicate freshness and reliable milling processes that maintain integrity of whole kernels.
The organic cultivation method reduces chemical residue and supports soil health, making it a better choice for those seeking natural produce. Its woven jute sack packaging with an inner liner helps protect the grains during storage and transport, preserving moisture levels around 12% for optimal cooking.
Texture and aroma are key reasons to buy: the whole white kernels deliver separate, fluffy grains after 20–25 minutes using the absorption method. The mild, slightly nutty aroma complements traditional and modern dishes alike, from pilaf to plain steamed rice.
Practical buyers will appreciate the 10,000 gram bulk weight for families or small food businesses, plus straightforward storage advice. Use this rice when you want consistent results, authentic regional flavor, and organic growing practices from Mazandaran.
Looking for more options? Explore nuts and snacks.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes to improve texture
3
Use absorption method: measured water, simmer covered for 20–25 minutes
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed to preserve freshness and aroma. For long-term storage, keep the jute sack in a dry, ventilated area and consider an airtight secondary container to prevent pests.
Important Note Before Buying
Check package details before purchase. Organic certification and regional origin are indicated on the label. Confirm harvest year, weight, and packaging type to match your needs.
Shipping & Support
Taromi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. AryaShomal Taromi rice is grown using organic farming practices and is sold as an organic product. Check the package label for the specific organic certification logo and producer details to verify compliance with your region's organic standards.
Where is this rice grown?+
This Taromi rice is cultivated in the Mazandaran region and milled in Qaemshahr. The coastal plain and climate of Mazandaran contribute to the characteristic grain structure and mild aroma associated with local rice varieties.
What grain type is this rice?+
The product is a whole-grain Taromi variety with white kernels. As Grade 1 whole grain rice, it offers intact kernels that provide a firmer texture and separate grains when cooked using absorption or steaming methods.
How should I cook this Taromi rice for best results?+
Rinse until water runs clear, soak 20–30 minutes, then cook by absorption with measured water for 20–25 minutes. After cooking, let it rest covered for 10 minutes and fluff gently to achieve fluffy, separate grains and preserve the mild aroma.
What is the shelf life and moisture content?+
Harvested in 2024, this rice has approximately 12% moisture content and a typical shelf life when stored properly of 12–18 months. Keep it sealed in a cool, dry place to maintain quality and prevent pest exposure.
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