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Tarom Organic Persian Rice – Gilan
$33
| Purity and uniformity |
100% |
|---|---|
| Number of sievings |
2 |
| Sorting status |
Sorted |
| Rice quality grade |
Grade 1 |
| Crop type |
First cultivation |
| Place of cultivation |
Astaneh Ashrafiyeh rice fields |
| Weight |
5000 g |
| Organic |
Yes |
| Grain size |
Whole grain |
| Weight range |
Up to 5 kilograms |
| Rice color |
White |
| Rice name |
Tarom Hashemi |
| Type of rice |
Plain |
| City of production |
Astaneh Ashrafiyeh |
| Other descriptions |
Suitable for cooking various Iranian dishes including chelow, polo, and tahchin, and also best … |
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Tarom Hashemi Rice
Gilan Tarom Hashemi Rice Organic — Product Details
About this item
Tarom Hashemi Rice Gilan Tarom Hashemi Rice is an organic, Grade 1 Tarom variety cultivated in the fertile paddies of Astaneh Ashrafiyeh. Harvested during the first crop cycle, this whole-grain rice undergoes two sievings and careful sorting to ensure uniform white grains. Its balanced aroma and consistent texture make it well suited for traditional Persian preparations and everyday family meals.
Learn more in this Wikipedia: Rice.
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Quick Overview
This organic Tarom Hashemi Rice delivers 100% purity and consistent whole grains, milled and sorted to Grade 1 standards. Grown in Gilan’s Astaneh Ashrafiyeh rice fields, it is double-sieved for uniformity and ideal for Persian staples like chelo, polo, and tahchin. The white, long whole grains perform reliably across steaming, boiling, and fragrant pilafs while preserving natural aroma and texture.
Benefits
Tarom Hashemi Rice – Key Benefits & Features
✓
100% purity and uniform whole grains
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Grade 1 quality for consistent cooking
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Organic cultivation from Gilan paddies
✓
Double-sieved and thoroughly sorted
Why Choose Us
Why this product is a good fit
Choose this Tarom Hashemi Rice if you want reliably even grains that yield fluffy results. The two sievings and sorting processes reduce broken kernels and ensure consistent cooking performance across batches, so home cooks achieve predictable textures for family meals.
Because it is grown in Astaneh Ashrafiyeh paddies, the rice benefits from regional soil and climate that favor the Tarom variety. The organic cultivation and Grade 1 classification support a cleaner flavor profile without synthetic inputs, which many cooks prefer for traditional Persian dishes.
This product is packaged as a 5kg unit, convenient for households that prepare rice regularly. Its whole-grain white kernels maintain integrity during multiple cooking methods — steaming, absorption cooking, or layered tahchin preparations — giving dependable aroma and mouthfeel.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak rice for 20–30 minutes for even cooking
3
Bring salted water to a boil and add rice
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed in an airtight container to preserve aroma and prevent moisture and pests. For longer storage, keep in a refrigerator or freezer in sealed packaging.
Important Note Before Buying
This listing is for a 5kg pack of organic Tarom Hashemi rice, Grade 1 and double-sieved. Inspect packaging seals on arrival and store the bag properly after opening.
Shipping & Support
Tarom Hashemi Rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. The product is grown under organic management in Astaneh Ashrafiyeh paddies and sold as organic Tarom Hashemi Rice, free from synthetic chemical inputs during cultivation.
What dishes is this rice best for?+
The long, whole white grains work excellently for classic Persian dishes such as chelo (plain steamed rice), polo (pilaf), and tahchin (layered rice bake), delivering consistent texture and aroma suited to these recipes.
How many sieve passes and sorting does it have?+
This rice is sieved twice and fully sorted to remove broken or irregular kernels, ensuring 100% purity and uniform grain size for even cooking and presentation.
How should I store opened rice to keep it fresh?+
After opening, transfer rice to an airtight container and keep in a cool, dry place away from sunlight. For extended freshness, refrigeration or freezing in sealed packaging reduces risk of pests and preserves aroma.
Is this rice suitable for everyday cooking and large family meals?+
Yes. The 5kg pack and Grade 1 consistency make it practical for daily use or family gatherings; it maintains texture when cooked in larger batches and adapts well to steaming and pilaf methods.
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