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Tarom Organic Persian Rice – 100% Gilan
$68
| Purity and uniformity |
100% |
|---|---|
| Sift passes |
2 |
| Sort status |
Sorted |
| Quality grade |
Grade 1 |
| Cultivation cycle |
First planting |
| Cultivation location |
Astaneh Ashrafiyeh paddy fields |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Weight range |
10 to 15 kilograms |
| Color |
White |
| Rice title |
Tarom Hashemi |
| Rice type |
Plain |
| Production city |
Astaneh Ashrafiyeh |
| Additional notes |
Suitable for various Iranian dishes such as chelo, polo, and tahchin |
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Tarom Hashemi rice
Gilan TaromHashemi Rice Organic 100% — Product Details
About this item
Tarom Hashemi rice Gilan Tarom Hashemi rice is a carefully cultivated, 100% organic whole-grain rice grown in the fertile paddy fields of Astaneh Ashrafiyeh. With Grade 1 quality, double-sifting, and first-planting care, this Tarom Hashemi rice delivers consistent texture and flavor. It's ideal for traditional Persian recipes and everyday meals where aroma and uniform grains matter.
Learn more in this Wikipedia: Rice.
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Quick Overview
This Tarom Hashemi rice from Gilan is an organic, Grade 1 whole-grain product harvested in Astaneh Ashrafiyeh. Double-sifted and sorted for purity, it yields dependable, fluffy results in chelo, polo, and tahchin preparations. The even grain size and natural aroma make it a preferred choice for those seeking authentic Persian rice and consistent cooking performance.
Benefits
Tarom Hashemi rice – Key Benefits & Features
✓
100% pure and uniform grains
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Organic cultivation for natural flavor
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Grade 1 whole grains for consistent texture
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Double-sifted for cleaner appearance
Why Choose Us
Why this product is a good fit
Choose Tarom Hashemi rice for authentic Persian rice experiences. This organic rice offers a natural aroma and firm grains that hold shape during steaming and mixing, so your chelo and polo present beautifully every time.
Grown in the renowned Gilan region, the rice benefits from coastal humidity and nutrient-rich soils, producing a distinct texture and taste. Double-sifting and sorting ensure fewer broken grains and a uniform appearance that improves plating and mouthfeel.
For home cooks and professional kitchens alike, Tarom Hashemi rice provides predictable cooking behavior and reliable results. Its whole grains and Grade 1 classification mean better absorption of flavors and a satisfying, non-sticky finish suitable for a wide range of Iranian rice dishes.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice until water runs clear to remove surface starch.
2
Soak rice for 20–30 minutes for even cooking and fluffier texture.
3
Bring salted water to a boil, add rice, cook until slightly tender, then drain or reduce heat for steaming.
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed to maintain freshness and prevent pests. For long-term storage, use an airtight container and consume within the stated shelf life on the package.
Important Note Before Buying
Product is organic and sorted; check packaging for harvest and batch details before purchase. Weight range indicates available pack size variations between 10 and 15 kilograms; confirm exact net weight on order.
Shipping & Support
Tarom Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice certified organic?+
The listing specifies that this Tarom Hashemi rice is organic, cultivated without synthetic pesticides. Check the product packaging for the specific organic certification label or batch paperwork provided by the seller to confirm certification details.
How should I prepare it for chelo or polo?+
Rinse thoroughly and soak 20–30 minutes, then parboil in salted water until slightly tender and steam on low heat for 20–30 minutes. This method ensures fluffy, separate grains ideal for chelo, polo, or tahchin presentations.
Are there many broken grains in this pack?+
This Grade 1, double-sifted Tarom Hashemi rice is sorted to minimize broken grains. While a small percentage of fragments may occur naturally, the sorting and two-pass sifting process significantly reduces broken kernels for a cleaner appearance.
What makes Astaneh Ashrafiyeh rice special?+
Astaneh Ashrafiyeh paddy fields offer a climate and soil profile suited to Tarom Hashemi rice, contributing to its characteristic aroma and texture. Local cultivation practices and first-planting harvests also influence grain quality and consistency.
Can this rice be used in non-Iranian recipes?+
Yes, the whole-grain texture, firm kernels, and neutral flavor make Tarom Hashemi rice adaptable to many cuisines. It works well in pilafs, steamed rice side dishes, and recipes that require separate, fluffy grains rather than sticky rice.
What is the shelf life and best storage practice?+
Stored sealed in a cool, dry place away from sunlight, this rice maintains quality for many months. For extended freshness, keep in an airtight container or refrigerate in warm climates, and inspect packaging for the producer's recommended best-before date.
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