Tarom Organic Persian Rice – Fajr

This listing identifies the product as organic; verify certification and organic label details on the package at point of sale. Packaging typically shows the certifier, harvest date, and origin to confirm compliance with organic standards.

Fajr Tarom Rice is whole grain with intact kernels, classified as excellent quality. Grains are white, full-sized, and ideal for recipes that benefit from separate, fluffy kernels after cooking, providing good volume and texture.

This rice is produced in Gilan province in the north, cultivated in paddies known for Tarom varieties. The regional climate contributes to its natural floral aroma and consistent growing conditions for whole-grain rice.

Second-crop indicates the rice was sown and harvested in the region's second growing season. This can affect harvest timing and grain characteristics; the listing notes this cultivation type for transparency about seasonal growing cycles.

Rinse well, soak 20–30 minutes if preferred, then cook using a 1:1.25–1:1.5 rice-to-water ratio depending on method. Use a rice cooker or low-simmer stovetop, then rest covered for 5–10 minutes for fluffy, separate grains.

When stored in an airtight container in a cool, dry place away from sunlight, opened rice typically stays fresh for several months. For best aroma and quality, use within six to twelve months and avoid exposure to moisture or pests.