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Tarom Organic Persian Rice – Binam Ayani
$71
| Rice Quality Grade |
Excellent |
|---|---|
| Cultivation Type |
Third crop |
| Place of Cultivation |
Fereydunkenar |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain Size |
Whole grain |
| Weight Range |
10 to 15 kilograms |
| Rice Color |
White |
| Rice Title |
Replanted |
| Rice Type |
Regular |
| City of Production |
Fereydunkenar |
| Aroma Profile |
Distinct floral aroma typical of Tarom variety |
| Cooking Time |
18-22 minutes (optimal texture and fluffiness) |
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Tarom organic rice
Binam Ayani Tarom Rice Organic — Product Details
About this item
Tarom organic rice Binam Ayani Tarom organic rice is cultivated in Fereydunkenar using careful organic methods and third-crop practices to preserve soil fertility and authentic aroma. This product offers whole white grains with a distinct floral scent and consistent quality. Packaged in a 10kg option, it is ideal for families, restaurants, and traditional cooking that values texture and provenance.
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Quick Overview
This Tarom organic rice from Binam Ayani brings together whole-grain integrity, organic cultivation, and the characteristic floral aroma of Tarom varieties from Fereydunkenar. With an 18–22 minute cooking window for optimal fluffiness, the rice yields consistent, separate grains suitable for daily meals, pilafs, and special-occasion dishes. Its stable texture and aroma make it a dependable pantry staple for authentic Iranian cooking and family dining.
Benefits
Tarom organic rice – Key Benefits & Features
✓
Certified-organic cultivation methods
✓
Excellent quality whole grains
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Distinct floral Tarom aroma
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Consistent fluffy texture after cooking
Why Choose Us
Why this product is a good fit
Choose Binam Ayani Tarom organic rice for authentic origin and consistent quality. Grown in Fereydunkenar with third-crop stewardship, this rice reflects traditional Tarom characteristics—white whole grains and a gentle floral aroma. The organic farming approach helps maintain natural soil health and reduces chemical residues.
The rice cooks evenly in 18–22 minutes to produce separated, fluffy grains ideal for pilafs, plain steamed rice, or rice-based dishes. Its reliable texture makes portioning and plating predictable for home cooks and small kitchens. Whole-grain integrity ensures a pleasant mouthfeel and visual appeal on the plate.
Ideal for families and small restaurants seeking authentic Iranian Tarom flavor, this product pairs well with stews, kebabs, and herb-based dishes. Buy it when you want traceable origin, dependable cooking performance, and the traditional floral notes associated with Tarom varieties from Fereydunkenar.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes for better texture
3
Cook with preferred method (absorption or steaming)
Storage Conditions
Store in a cool, dry place inside a sealed container away from direct sunlight to preserve freshness and aroma. For long-term storage, keep in a tightly closed container in a pantry or refrigerated area to prevent pests and maintain optimal quality.
Important Note Before Buying
Sold as specified weight; check packaging for certification and production details before purchase. Packaging lists cultivation type (third crop) and city of production (Fereydunkenar).
Shipping & Support
Tarom organic rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes, the product is labeled and sold as organic. It is cultivated using organic practices and third-crop techniques in Fereydunkenar to support soil health and reduce synthetic inputs.
Where is this rice produced?+
This rice is produced in Fereydunkenar, a region known for Tarom varieties. The origin contributes to its characteristic floral aroma and consistent grain quality favored in traditional Iranian cooking.
What grain type is this rice?+
This is whole-grain Tarom rice presented as white whole kernels. It retains full grain integrity, providing a satisfying texture and appearance after cooking, suitable for pilafs and everyday meals.
How long should I cook this rice for best results?+
Cook the rice for 18–22 minutes using absorption or steaming methods after soaking. This range produces separate, fluffy grains; adjust slightly for stove or equipment variations to reach desired firmness.
How should I store the 10kg pack to keep it fresh?+
For a 10kg pack, transfer to airtight containers upon opening and store in a cool, dry place. If you expect long storage, refrigerate or use sealed bins to prevent pests and maintain aroma and texture.
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