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Tarom Organic Persian Rice – 100% Pure
$69
| Purity and uniformity |
100 percent |
|---|---|
| Sort status |
Sorted |
| Rice quality grade |
Excellent |
| Crop type |
First crop |
| Cultivation location |
Mozaffar Kola |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Weight range |
10 to 15 kilograms |
| Rice color |
White |
| Rice title |
Taromi |
| Rice type |
Plain |
| Production city |
Mozaffar Kola |
| Aroma profile |
Distinct floral and buttery scent |
| Cooking time |
25-30 minutes stovetop |
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Tarom Rice
Shalia Rice Tarom Organic 100 percent — Product Details
About this item
Tarom Rice Shalia Tarom Organic Rice is a carefully cultivated first-crop Taromi variety grown in Mozaffar Kola, Mazandaran. Each batch is fully sorted to ensure purity and uniform whole kernels, delivering consistent texture and dependable results during cooking. With a distinct floral and buttery scent, this rice elevates everyday meals while meeting organic cultivation standards for cleaner produce.
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Quick Overview
This organic Tarom rice is sourced from Mazandaran’s first harvest in Mozaffar Kola, offering fully sorted, excellent-grade whole kernels that cook evenly. The white Taromi grains deliver a distinct floral and buttery aroma and maintain integrity through stovetop cooking in 25–30 minutes. Ideal for households seeking authentic Mazandaran Tarom Rice with consistent quality, reliable texture, and an aromatic profile that complements a range of dishes.
Benefits
Tarom Rice – Key Benefits & Features
✓
100% uniform and pure grains
✓
First-crop quality for enhanced aroma
✓
Fully sorted to reduce impurities
✓
Organic cultivation for cleaner produce
Why Choose Us
Why this product is a good fit
Choose Shalia Tarom Organic Rice for its consistent, fully sorted whole kernels sourced from the first crop in Mazandaran. This Tarom Rice preserves grain integrity and yields dependable stovetop results, reducing broken grains and uneven cooking.
The organic cultivation in Mozaffar Kola emphasizes natural farming practices, producing cleaner rice without unnecessary additives. The floral and buttery aroma enhances biryani, pilaf, and simple steamed rice, making it versatile in home and professional kitchens.
Buyers who value authentic Mazandaran Tarom Rice will appreciate the consistent grain size, excellent rice quality grade, and the first-crop advantage—attributes that combine to offer flavorful, reliable meals. Its cooking profile and aroma make it a practical choice for everyday aromatic dishes.
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How to Use
How to use
1
Rinse rice until water runs clear to remove excess starch
2
Soak for 20–30 minutes for even cooking and fluffier texture
3
Use a 1:1.5–2 rice-to-water ratio depending on cooking method
Storage Conditions
Store in a cool, dry place away from direct sunlight. Use an airtight container after opening to keep grains fresh and pest-free. Keep away from strong odors and maintain consistent temperature to preserve aroma and texture.
Important Note Before Buying
Product is organic and fully sorted. Check package label for batch and harvest details before purchase. Weight range and exact harvest date are printed on the package for traceability.
Shipping & Support
Tarom Rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. Shalia Tarom Rice is certified organic in its cultivation practices and listed as organic in the product features, meaning it is grown without synthetic pesticides and follows organic farming guidelines.
Where is this rice grown?+
This Tarom rice is grown in Mazandaran province, specifically in the village of Mozaffar Kola. The regional climate and soil contribute to the distinct floral and buttery aroma associated with Mazandaran Tarom Rice.
What crop type is this rice?+
The rice comes from the first crop harvest, which often delivers improved aroma and kernel quality. First-crop Tarom Rice typically shows better uniformity and scent compared with later-season harvests.
Are the grains whole or broken?+
The product is described as whole, complete kernels. It is fully sorted to minimize broken grains and impurities, providing better texture and consistent cooking performance for dishes that require intact grains.
How long does it take to cook stovetop?+
Stovetop cooking time is generally 25–30 minutes. After rinsing and optional soaking, use the recommended rice-to-water ratio and cook on low heat until the water is absorbed, then allow the rice to rest for a few minutes.
What dishes pair well with Tarom Rice?+
Tarom Rice’s floral and buttery aroma pairs well with pilafs, biryanis, steamed sides, and simple seasoned rice dishes. Its whole kernels and aroma enhance both simple daily meals and more elaborate traditional preparations.
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