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Tarom Organic Persian Rice – Excellent Quality
$42
| Quality Grade |
Excellent |
|---|---|
| Cultivation Type |
First crop |
| Cultivation Region |
Gilan |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain Size |
Whole grain |
| Rice Color |
White |
| Rice Variety |
Fajr |
| Production City |
Gilan |
| Harvest Year |
2024 |
| Packaging Type |
Vacuum-sealed food-grade bag |
| Shelf Life |
24 months from harvest |
| Moisture Content |
Approximately 13% |
| Cooking Time |
Approx. 18 minutes (absorption method) |
14
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Fajr Tarem rice
Fajr Tarem Rice Organic Excellent — Product Details
About this item
Fajr Tarem rice This product is an organic, whole white-grain rice cultivated in the fertile paddies of Gilan and harvested as a first crop in 2024. Vacuum-sealed in food-grade bags, each 10 kg package preserves natural aroma and texture with approximately 13% moisture. Its consistent grain size and white color make it ideal for traditional Persian recipes and everyday meals, delivering reliable cooking performance and a clean, authentic taste.
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Quick Overview
Organic Fajr Tarem rice from Gilan is a first-crop, whole white-grain variety harvested in 2024 and vacuum-sealed to maintain freshness for up to 24 months. With approx. 13% moisture and a typical absorption cooking time of about 18 minutes, this rice offers consistent texture and fragrance. Use it for pilaf, steamed rice, and a wide range of Persian and international recipes seeking quality and natural flavor.
Benefits
Fajr Tarem rice – Key Benefits & Features
✓
Organic cultivation for natural flavor preservation
✓
Whole white grains for uniform texture
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First-crop grading ensures consistent quality
✓
Vacuum-sealed food-grade packaging for freshness
Why Choose Us
Why this product is a good fit
Choose Fajr Tarem rice for its authentic regional origin and organic cultivation in Gilan. This first crop rice delivers a clean aroma and dependable texture for daily family meals and traditional Persian dishes, making it a reliable pantry staple for cooks who value consistent results.
The white whole grain rice offers uniform grains that steam and separate well after the recommended absorption method. Vacuum-sealed packaging and a 24-month shelf life ensure you receive product that maintains its natural aroma and quality over time, ideal for batch cooking and planned meal prep. With approx.
13% moisture and an 18-minute absorption cooking window, Fajr Tarem rice gives predictable outcomes whether used for pilaf, plain steamed rice, or mixed grain preparations. Its first-crop status from Gilan signals careful cultivation practices and attention to harvest timing, appealing to buyers seeking organic rice Gilan and premium home-cooking performance.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak rice for 20–30 minutes to reduce cooking time
3
Boil salted water, add rice and cook by absorption for ~18 minutes
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep vacuum-sealed until use; after opening, reseal or transfer to an airtight container to preserve aroma and prevent pests. Best used within the indicated shelf period for peak quality.
Important Note Before Buying
Check the packaging date and harvest year (2024) on the label. Product is vacuum-sealed in food-grade bags and marked as organic; verify regional origin (Gilan) and grade (Excellent) before purchase.
Shipping & Support
Fajr Tarem rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. Fajr Tarem rice is produced organically and labeled as organic on the packaging. The product is cultivated without synthetic pesticides or chemical fertilizers, following organic farming practices in Gilan.
Where is the rice grown and harvested?+
This rice is cultivated and harvested in Gilan. The 2024 first-crop harvest provides grains with consistent quality and aroma typical of the Gilan region, known for its rice cultivation.
What is the recommended cooking method and time?+
Use the absorption method: after rinsing and optional soaking, cook for approximately 18 minutes until water is absorbed, then steam briefly. Soaking 20–30 minutes helps achieve fluffy, separate grains.
How long is the shelf life and how is it packaged?+
Fajr Tarem rice is vacuum-sealed in food-grade bags and has a shelf life of 24 months from harvest when unopened and stored properly in a cool, dry place.
What makes first-crop rice different from later harvests?+
First-crop rice typically has firmer texture and distinct aroma due to earlier harvest timing. Buyers often prefer first-crop rice for its consistent grain quality and cooking reliability compared to later harvests.
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