Tarom Organic Persian Rice – Excellent Quality

$43

Quality Grade

Excellent

Cultivation Type

First crop

Cultivation Location

Rasht

Weight

10 kilograms

Organic

Yes

Grain Size

Whole grain

Color

White

Variety

Fajr

Packaging Type

Vacuum-sealed polyethylene bag with handle

Harvest Year

2025

Aroma

Distinct natural fragrant aroma

Milling Degree

Polished for improved texture

Moisture Content

≤13% for long shelf stability

Organic Certification

EcoCert organic certified

Shelf Life

24 months from harvest if stored properly

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Tarom organic rice

FajrShomal Tarom Rice Organic Excellent — Product Details

About this item

Tarom organic rice FajrShomal Tarom organic rice is a first-crop, whole-grain white rice grown in the fertile paddies around Rasht. Carefully tended and harvested in 2025, each batch is polished to enhance texture while retaining its distinct natural fragrant aroma. The grains are vacuum-sealed in polyethylene with a handle to preserve freshness and make handling simple for everyday and festive use.

Learn more in this Wikipedia: Rice.

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Quick Overview

This FajrShomal Tarom organic rice delivers consistent, excellent-grade whole white grains with a pleasant, natural aroma and polished milling for a tender, separate texture in steamed rice and pilafs. Grown as a first-crop in Rasht and EcoCert certified, the 10kg vacuum-pack with handle maintains moisture ≤13% and supports a 24-month shelf life when stored properly.

Tarom organic rice
FajrShomal Tarom Rice Organic Excellent – product image
Benefits

Tarom organic rice – Key Benefits & Features

EcoCert organic certified cultivation

First-crop whole grains for superior texture

Distinct natural fragrant aroma when cooked

Polished milling for improved mouthfeel

Why Choose Us

Why this product is a good fit

Choose FajrShomal Tarom organic rice for its verifiable organic cultivation and EcoCert certification. Grown in Rasht as a first-crop, it offers more uniform grains and a dependable texture that improves the appearance and mouthfeel of traditional dishes.

This rice is polished to deliver a tender, separate grain ideal for steamed rice and aromatic pilafs. The natural fragrant aroma enhances family meals and special-occasion dishes without artificial additives, while maintaining the authentic Tarom flavor.

Packaged in vacuum-sealed polyethylene with a carry handle, the 10kg bag protects grain quality and reduces exposure to moisture and odors. With moisture controlled at ≤13% and a 24-month shelf life, it is practical for households and small catering needs.

Buying this Tarom organic rice supports consistent cooking results and ease of storage. Its whole-grain integrity and certified organic status make it a solid choice for health-conscious cooks seeking genuine Rasht-grown rice.

Looking for more options? Shop Iranian rice.

How to Use

How to use

1

Rinse rice under cold water until water runs clear

2

Soak rice 20–30 minutes for more even cooking

3

Boil or steam according to recipe proportions

Storage Conditions

Store in a cool, dry place in an airtight container away from direct sunlight. Keep the vacuum-sealed bag sealed until use; once opened, transfer to a sealed container to preserve aroma and prevent moisture uptake for the 24-month shelf life.

Important Note Before Buying

Packaged to retain freshness in a 10kg vacuum-sealed polyethylene bag with handle. Check the label for EcoCert organic certification, harvest year 2025, and moisture content ≤13% before purchase.

Shipping & Support

Tarom organic rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.

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FAQ

Frequently Asked Questions

Is this rice organic?+

Yes. FajrShomal Tarom rice is EcoCert organic certified, produced under organic farming practices without synthetic fertilizers or pesticides. Certification details are printed on the packaging for buyer verification.

Where is this rice grown?+

This Tarom rice is cultivated in the Rasht region, known for fertile plains and traditional rice-growing practices. The product specifies Rasht as the cultivation location and lists harvest year 2025 on the label.

What is the grain type and milling degree?+

The product contains whole white grains of the Tarom variety, polished to improve texture while maintaining integrity. Polishing yields a tender, separate-grain finish suitable for steamed rice and pilaf dishes.

How should I store the rice after opening the bag?+

After opening, transfer rice to an airtight container in a cool, dry place away from light and heat. Proper storage keeps moisture ≤13% and helps preserve aroma and quality for up to the stated 24-month shelf life.

What makes first-crop Tarom rice different?+

First-crop Tarom rice is harvested earlier in the season and often yields firmer, more uniform grains with a distinct natural fragrance. Many cooks prefer first-crop rice for consistent texture in traditional recipes and ceremonial dishes.

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