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Tarom Organic Premium Rice – 3kg
$71
| Sifting frequency |
3 times |
|---|---|
| Sort status |
Sorted |
| Quality grade |
Premium |
| Cultivation type |
First crop |
| Growing region |
Mazandaran |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Rice color |
White |
| Rice title |
Taromi |
| Rice type |
Plain |
| Production city |
Qaemshahr |
| Aroma profile |
Distinct floral-buttery scent |
| Cooking time |
18-22 minutes |
| Packaging type |
Vacuum-sealed kraft bag |
12
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Tarom rice
Tarom Rice Organic Premium 3 times — Product Details
About this item
Tarom rice This Tarom rice is an organically cultivated, first-crop Taromi variety grown in the fertile paddies of Mazandaran with production in Qaemshahr. Carefully triple-sifted and sorted, the whole white grains present a consistent size and reliable cooking behavior. The rice offers a distinct floral-buttery aroma and cooks to separate, fluffy kernels in 18–22 minutes. Packaged in vacuum-sealed kraft bags, it stays fresh and pest-free for longer storage.
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Quick Overview
Tarom rice from Mazandaran is a heritage Taromi strain known for its natural floral-buttery scent and dependable texture. Grown as a first crop, each batch is triple-sifted to remove broken grains and impurities, producing uniform whole kernels that cook into fluffy, separate grains. Vacuum-sealed kraft packaging preserves aroma and moisture for home and professional kitchens alike, making it a versatile option for everyday meals, pilafs, and celebratory dishes where fragrance and consistency matter.
Benefits
Tarom rice – Key Benefits & Features
✓
Organic cultivation for natural flavor
✓
First-harvest grains with consistent texture
✓
Triple-sifted for uniform, whole kernels
✓
White grains that cook fluffy and separate
Why Choose Us
Why this product is a good fit
Choose this Tarom rice when you want organic, farm-to-table quality from Mazandaran. The first-crop harvest gives firmer, more flavorful kernels that hold their shape during steaming and boiling, ideal for everyday family meals and special recipes.
The rice undergoes a three-times sifting process and thorough sorting to remove broken grains and impurities, resulting in a uniform appearance and predictable cooking time. This makes it an excellent pick for cooks seeking consistency and a refined presentation.
Vacuum-sealed kraft packaging locks in the aromatic profile and reduces moisture transfer, helping maintain freshness and grain integrity during storage. The floral and buttery notes complement saffron, herbs, and light sauces without overpowering main ingredients.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes to improve texture
3
Use preferred rice-to-water ratio and bring to boil
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed to preserve freshness and prevent pests. For long-term storage, keep the vacuum pack intact until use and transfer to airtight containers after opening.
Important Note Before Buying
Packaged weight is provided with the product. Check label for batch and packaging date before purchase. For bulk or catering orders, verify available production dates and shipment lead times.
Shipping & Support
Tarom rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. The Tarom rice is produced using organic cultivation methods, with no synthetic pesticides listed. Organic farming practices aim to preserve soil health and maintain the natural aroma and taste of the Taromi variety.
Where is this rice grown?+
This rice is grown in Mazandaran province with production and processing in Qaemshahr. The region's climate and irrigation practices contribute to the Taromi strain's characteristic scent and grain quality.
What grain type is this rice?+
The product is whole-grain white Taromi rice, sorted and triple-sifted to remove broken kernels. It is a plain Tarom variety that yields fluffy, separate grains when cooked for 18–22 minutes.
How should I cook for best aroma and texture?+
Rinse thoroughly, soak 20–30 minutes, then use a gentle simmer for 18–22 minutes depending on water ratio. Fluff gently and rest off heat to allow steam to finish cooking and preserve the floral-buttery notes.
How long does vacuum packaging keep the rice fresh?+
Vacuum-sealed kraft bags significantly extend shelf life by limiting air and moisture contact. If kept sealed in a cool, dry place, expect peak freshness for several months; once opened, use within a reasonable period and store airtight.
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