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Tarom Organic Persian Rice – 3 Times Sifted
$63
| Purity and Uniformity |
Completely uniform without fragments, laser-sorted |
|---|---|
| Sifting Frequency |
Sifted three times |
| Sorting Status |
Sorted |
| Rice Quality Grade |
Excellent |
| Cultivation Type |
First planting |
| Growing Region |
Fereydunkenar |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain Size |
Whole grain |
| Weight Range |
5 to 10 kilograms |
| Rice Color |
White |
| Rice Title |
Ali Kazemi |
| Rice Type |
Plain |
| Production City |
Fereydunkenar |
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Ali Kazemi Tarom Rice
Ali Kazemi Tarom Rice Organic Sifted three times — Product Details
About this item
Ali Kazemi Tarom Rice This product is an organic Tarom variety cultivated in Fereydunkenar and prepared to high uniformity standards. Harvested from first planting crops, the rice is laser-sorted and sifted three times to remove fragments and impurities. The result is clean, whole white grains that deliver predictable texture and reliable results for everyday cooking and festive dishes.
Learn more in this Wikipedia: Rice.
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Quick Overview
This organic Ali Kazemi Tarom Rice from Fereydunkenar offers whole white grains with exceptional uniformity thanks to laser sorting and triple sifting. Sourced from first-planting fields, it is graded excellent and suitable for a wide range of recipes from simple steamed rice to traditional pilafs. Consistent grain size improves absorbency, texture, and presentation across meals.
Benefits
Ali Kazemi Tarom Rice – Key Benefits & Features
✓
Uniform whole grains for even cooking
✓
Organic cultivation with first-planting quality
✓
Laser sorting removes fragments and impurities
✓
Triple sifting improves cleanliness and texture
Why Choose Us
Why this product is a good fit
Choose Ali Kazemi Tarom Rice when you want dependable, consistent results in both everyday and special-occasion dishes. The triple-sifted processing and laser sorting reduce broken kernels and foreign matter, producing whole grains that steam and fluff evenly for excellent mouthfeel.
Organic cultivation from Fereydunkenar ensures careful field practices and first-planting quality, which influences grain structure and cooking performance. This rice suits absorbent, pilaf, and steamed preparations and pairs well with both mild and richly spiced recipes.
For cooks who value reliability and presentation, these uniform grains make portioning, timing, and texture more predictable. The consistent white whole kernels improve plating and are especially helpful for traditional family recipes where grain integrity matters.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Measure rice and rinse under cold water until water runs clear
2
Soak rice for 20–30 minutes for better texture (optional)
3
Use preferred cooking method: absorbent, pilaf, or steamed
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep in an airtight container to preserve freshness and protect from moisture and pests.
Important Note Before Buying
Product sold as packaged rice. Check weight and package count before purchase. Suitable for daily cooking and special dishes.
Shipping & Support
Ali Kazemi Tarom Rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice truly organic?+
Yes. According to the product details, this Ali Kazemi Tarom Rice is labeled organic and comes from fields managed with organic practices, avoiding synthetic pesticides and fertilizers during the cultivation cycle.
Where is the rice grown?+
The rice is grown in Fereydunkenar, a region known for Tarom varieties. Fields are harvested as first planting, which contributes to the grain quality and consistency described in the product information.
What does laser-sorted mean?+
Laser sorting is a mechanical grading process that detects and removes broken kernels, discolored grains, and small foreign particles to ensure the remaining rice consists mainly of uniform whole grains for consistent cooking.
How does triple sifting affect cooking?+
Triple sifting reduces dust, small fragments, and light impurities, which improves water absorption and prevents uneven cooking. The result is cleaner grains that steam and separate better, offering a more consistent texture in pilafs and steamed rice.
Is this rice suitable for everyday meals and special recipes?+
Yes. With its uniform whole grains and reliable cooking profile, this rice works well for daily steamed rice, pilafs, and traditional dishes where grain integrity and consistent texture are important for presentation and taste.
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