Tarom Organic Persian Rice – 10kg

$83

Purity and uniformity

100% pure and sorted using modern laser sorting

Sieve passes

Three sieving passes

Sorting status

Sorted

Quality grade

Premium

Cultivation type

First cultivation

Cultivation location

Fereydunkenar

Weight

15000 grams

Organic

Yes

Grain size

Whole grain

Weight range

10 to 15 kilograms

Rice color

White

Rice title

Taromi

Rice type

Plain

City of production

Fereydunkenar

Packaging

Vacuum-sealed food-grade jute bag with resealable zip

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Taromi rice

Shahi Taromi Rice Organic Three sieving passes — Product Details

About this item

Taromi rice Shahi Taromi Rice Organic is an Iranian Taromi variety cultivated in the fertile paddies of Fereydunkenar. This premium whole grain offering is produced from first cultivation and processed with modern laser sorting and three sieving passes to ensure uniformity and purity. Vacuum-sealed in a food-grade jute bag with resealable zip, it preserves aroma and texture during storage and transport.

Learn more in this Wikipedia: Rice.

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Quick Overview

Organic Taromi rice from Fereydunkenar, processed with precision: laser-sorted and passed through three sieves to remove broken kernels and impurities. The whole-grain white Taromi delivers consistent cooking performance—light, fluffy grains with a pleasant, neutral aroma suited to Persian dishes and everyday meals. Packaged in a vacuum-sealed, resealable jute bag, this 15kg option is ideal for households and small commercial use seeking reliable quality.

Taromi rice
Shahi Taromi Rice Organic Three sieving passes – product image
Benefits

Taromi rice – Key Benefits & Features

100% pure and uniformly laser-sorted

Triple-sieved for consistent whole grains

Organic cultivation from Fereydunkenar

Premium grade ideal for everyday meals

Why Choose Us

Why this product is a good fit

Choose Shahi Taromi rice for reliably whole, white Taromi rice that is organically grown and carefully handled from field to bag. Its first-cultivation pedigree and premium grading give you uniform kernels that cook evenly and present well on the plate.

The triple-sieving and modern laser sorting reduce broken grains and foreign particles, so each serving yields light, separate kernels suitable for steamed rice, pilafs, and Persian specialties. The 15kg vacuum-sealed jute bag protects freshness and prevents moisture or pests.

This variety balances texture and mild fragrance, making it versatile for stovetop absorption methods, steaming, and large-batch cooking. If you want a consistent, high-quality Iranian rice with whole grains and dependable results, this product is a practical choice.

Looking for more options? Shop Iranian rice.

How to Use

How to use

1

Rinse rice until water runs clear to remove surface starch.

2

Soak for 20–30 minutes for softer texture (optional).

3

Boil in salted water or use absorption method per recipe.

Storage Conditions

Store in a cool, dry place away from direct sunlight. Keep sealed in the original vacuum packaging or an airtight container to maintain freshness and prevent pests. For long-term storage, keep the bag in a low-humidity environment.

Important Note Before Buying

This product is an organic, laser-sorted Taromi rice harvested and packaged in Fereydunkenar. Check packaging for batch details, cultivation notes, and reseal after opening to preserve texture and aroma.

Shipping & Support

Taromi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.

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FAQ

Frequently Asked Questions

Is this rice certified organic?+

The product is labeled organic in the specifications and comes from organic cultivation. Verify certification details on the package label or product page for the certifying body and batch-specific documentation.

How does triple-sieved improve rice quality?+

Triple-sieving removes broken pieces, dust and small impurities across three stages to ensure higher uniformity of whole kernels, improving presentation, cooking consistency and reducing small-grain loss during preparation.

What cooking methods suit this Taromi rice?+

This whole-grain Taromi performs well with stovetop absorption, steaming or pilaf methods. Rinsing and brief soaking produce light, separate grains; use measured water for consistent texture whether you prefer fluffy or slightly sticky results.

How long can I store the vacuum-sealed bag after purchase?+

Stored unopened in a cool, dry place, the vacuum-sealed 15kg jute bag maintains quality for many months. Once opened, reseal and use within several weeks for best aroma. Refrigerate or freeze for extended storage if needed.

Is this rice suitable for commercial use or restaurants?+

Yes. The 10–15 kg weight range and consistent whole-grain grading make it suitable for small restaurants, catering or high-volume home cooking. The vacuum packaging and resealable zip help maintain quality between uses.

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