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Tarom Organic Persian Rice – 10kg
$35
| Weight |
10000 grams |
|---|---|
| Organic |
Yes |
| Grain Size |
Whole grain |
| Rice Color |
White |
| Variety Name |
Fajr |
| Type |
Regular |
| Production City |
Mazandaran |
| Other Notes |
Please follow these cooking tips: 1. Rinse rice and soak about one hour before cooking. |
| Packaging Type |
Resealable kraft-lined bag |
| Shelf Life |
24 months from production date |
| Cooking Time |
18-22 minutes (absorbing method) |
19
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Tarom Fajr rice
TaromFajr Rice Organic 10000 grams — Product Details
About this item
Tarom Fajr rice Tarom Fajr Organic Rice is a carefully grown white whole-grain rice from the Mazandaran region, cultivated using organic methods to support cleaner farming and natural flavor. Each resealable kraft-lined bag holds 10,000 grams and protects grain integrity for up to 24 months. This variety, Fajr, yields tender, aromatic rice suitable for a wide range of recipes from simple family meals to traditional Persian dishes.
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Quick Overview
Organic Tarom Fajr rice offers consistent, high-quality whole grains with a clean white color and subtle, natural aroma. Harvested in Mazandaran, this variety provides a tender finish and reliable texture ideal for pilaf, steamed rice, and everyday cooking. Packaged in a resealable kraft-lined bag for freshness, it supports organic farming practices and delivers the reliable performance home cooks expect from Iranian rice.
Benefits
Tarom Fajr rice – Key Benefits & Features
✓
Organic cultivation for fewer synthetic inputs
✓
Whole grains provide consistent texture
✓
Natural aroma enhances traditional recipes
✓
Tender finish suits many dishes
Why Choose Us
Why this product is a good fit
Choose Tarom Fajr rice when you want a reliably tender, aromatic whole grain that performs well in both everyday meals and special recipes. The organic cultivation and harvest practices from Mazandaran contribute to a clean flavor profile that complements herbs, spices, and broths.
This 10kg resealable bag preserves freshness for longer storage and helps maintain grain integrity during handling. Because it is a white whole-grain variety, Tarom Fajr cooks into distinct, non-sticky grains ideal for pilaf, steamed rice, and side dishes.
Sourcing Tarom Fajr rice means selecting a variety known for consistent results in Iranian and international kitchens. If you value organic rice with a pleasant aroma and dependable texture, this product delivers a good balance of quality, shelf stability, and everyday versatility.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak rinsed rice for about one hour before cooking
3
Bring water to a boil, add rice and salt, and simmer 18-22 minutes
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep bag sealed or transfer to an airtight container to preserve freshness and protect against moisture. Use within 24 months from production date for best quality.
Important Note Before Buying
Packaged weight is 10000 grams (10kg). Check label for organic certification and production details. Resealable kraft-lined bag helps maintain freshness after opening.
Shipping & Support
Tarom Fajr rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes, Tarom Fajr rice is listed as organic. The product is grown using organic practices in Mazandaran to minimize synthetic inputs and preserve a natural flavor profile suited for everyday cooking.
What is the grain type?+
This product is a whole grain white rice variety. It yields tender, separate grains when cooked correctly, making it suitable for pilaf, steamed rice, and traditional Iranian preparations.
Where is this rice produced?+
Tarom Fajr rice is produced in the Mazandaran region. That area's climate and soils support rice varieties with a clean aroma and reliable cooking performance favored in Iranian cuisine.
Any special cooking tips?+
Rinse thoroughly and soak about one hour before cooking for best texture. Use the absorbing method and cook 18–22 minutes until tender, then allow rice to steam briefly off heat for fluffier grains.
How long is the shelf life after production?+
The product has a shelf life of 24 months from the production date when kept sealed in its kraft-lined bag or an airtight container, stored away from heat and moisture.
Is the packaging reusable or resealable?+
Yes, the product comes in a resealable kraft-lined bag designed to help keep rice fresh after opening and reduce exposure to humidity and pests during storage.
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