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Tarom Organic Premium Rice – 10kg
$33
| Quality Grade |
Premium |
|---|---|
| Cultivation Type |
Second-crop |
| Color |
White |
| Weight |
5 kilograms |
| Health Permit Number |
49/17212 |
| Organic |
Yes |
| Rice Type |
Replanted |
| Variety |
Taromi |
| Grain Size |
Whole grain |
| Origin Region |
Gilan province, Iran |
| Cooking Time |
15–18 minutes |
| Moisture Content |
≤14% moisture |
| Packaging Type |
Vacuum-sealed kraft pouch with zip |
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Tarom rice organic
Tarom Rice Organic Premium — Product Details
About this item
Tarom rice organic This product is a replanted, second-crop Taromi variety cultivated in Gilan province, thoughtfully processed to preserve whole-grain integrity and natural aroma. Packaged in a vacuum-sealed kraft pouch with zip, this 5 kg offering arrives ready for kitchen use. Moisture is controlled at ≤14% to ensure storage stability and consistent cooking results for everyday meals and traditional dishes.
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Quick Overview
This Tarom rice organic product is a replanted Taromi variety from Gilan province, presented as whole white grains in a vacuum-sealed kraft pouch (5 kg). It is second-crop, premium grade with controlled moisture (≤14%) and an official health permit (49/17212). Ideal for stovetop or rice cooker methods, it offers reliable texture, classic aroma, and consistent performance for family meals and regional recipes using organic rice standards.
Benefits
Tarom rice organic – Key Benefits & Features
✓
Organic cultivation for cleaner ingredient profile
✓
Whole grains preserve natural texture and nutrients
✓
Premium grade for consistent cooking and fewer broken grains
✓
Vacuum-sealed kraft pouch with zip for freshness
Why Choose Us
Why this product is a good fit
Choose Tarom rice organic for authentic Taromi flavor sourced from Gilan province, where replanted second-crop fields yield whole grain rice with a classic aroma. The organic cultivation practices reduce synthetic inputs and support more natural soil management for better-tasting rice.
This 5 kg package is vacuum-sealed in a kraft pouch with a zip closure, keeping moisture and pests out while preserving the rice’s texture. With ≤14% moisture content and a clear health permit number (49/17212), you get reliable storage stability and food-safety traceability.
Cooking is straightforward: this whole grain rice performs well in stovetop, rice cooker, or steaming methods, delivering fluffy, separate grains in 15–18 minutes. Its consistent quality grade means fewer broken grains and a dependable result every time you prepare traditional dishes or everyday meals.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes for softer texture (optional)
3
Use preferred cooking method: stovetop, rice cooker, or steam
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed to preserve freshness and prevent pests. For longer storage, keep in an airtight container after opening and use within recommended shelf life.
Important Note Before Buying
Check the health permit number on the package (49/17212) and confirm organic labeling before purchase. Verify packaging integrity and seal on arrival.
Shipping & Support
Tarom rice organic ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. This product is listed as Tarom rice organic and originates from organic cultivation practices. The packaging includes a health permit (49/17212) and clear labeling to indicate organic status; confirm the label on the package when purchasing.
What does second-crop mean?+
Second-crop means the rice was replanted or harvested in a subsequent cropping cycle on Taromi fields. This replanted cycle can affect grain characteristics like firmness and moisture; the product is described specifically as second-crop and replanted.
Does it come as whole grain?+
Yes, the rice is whole grain with full white kernels. Whole grains preserve more texture and nutrients, offering a classic taste and mouthfeel after cooking. It is packaged to minimize breakage during transit.
How should I cook this Tarom rice for best results?+
Rinse until water runs clear and optionally soak 20–30 minutes. Simmer in a 1.5–2:1 water-to-rice ratio for 15–18 minutes, then let rest 5–10 minutes off heat. Use a rice cooker or steam method for consistent results.
How long can I store the rice after opening?+
Once opened, keep the rice in an airtight container in a cool, dry place to maintain quality. Stored properly, it can remain in good condition for several months; refrigeration or freezing extends shelf life if humidity is a concern.
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