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Tarom Organic Persian Rice – 10kg Pack
$6
| Rice Color |
White |
|---|---|
| Weight |
0.9 kilogram |
| Health Certificate Number |
49/17212 |
| Organic |
Yes |
| Rice Type |
Second crop |
| Rice Variety |
Tarom |
| Grain Size |
Whole grain |
| Country of Origin |
Iran |
| Cooking Time |
18-20 minutes |
| Packaging Type |
Resealable food-grade pouch |
| Shelf Life |
24 months from harvest |
20
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Tarom organic rice
Tarom Rice Organic SecondHarvest White — Product Details
About this item
Tarom organic rice SecondHarvest is a carefully produced white whole-grain rice grown as a second crop cycle and harvested with attention to natural quality. Packaged in a resealable food-grade pouch, each 0.9 kg pack preserves aroma and texture. The product includes a health certificate and has a 24-month shelf life from harvest, offering reliable storage and consistent cooking performance for home cooks and traditional recipes.
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Quick Overview
This certified Tarom organic rice from the second harvest delivers intact white whole grains with a natural, authentic aroma and reliable cooking time of 18–20 minutes. Packaged in a resealable pouch, it offers convenient storage, a 24-month shelf life from harvest, and a clear health certificate number 49/17212. Ideal for daily meals, pilafs, and traditional cuisine, it provides consistent texture and versatile culinary use.
Benefits
Tarom organic rice – Key Benefits & Features
✓
Certified organic for clean farming practices
✓
Whole white grains with authentic aroma
✓
Resealable food-grade pouch for freshness
✓
24-month shelf life from harvest
Why Choose Us
Why this product is a good fit
Choose Tarom organic rice for its verified organic cultivation and the peace of mind that comes with a visible health certificate (49/17212). The second-harvest Tarom variety retains a genuine aroma and flavor profile that elevates simple home meals without overpowering other ingredients.
This rice delivers intact whole grains that remain separate and fluffy after cooking, making it a reliable choice for pilafs, stews, and everyday rice bowls. The resealable pouch preserves moisture balance and prevents off-odors so each meal tastes fresh.
Practical for busy kitchens, the rice cooks in 18–20 minutes and pairs well with a range of cuisines. With a 24-month shelf life from harvest and compact 0.9 kg packaging, it is easy to store and portion for regular use, reducing waste and improving meal planning.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes if desired for softer texture
3
Cook with a 1:2 rice-to-water ratio or follow preferred method
Storage Conditions
Store in a cool, dry place in an airtight container away from strong odors and direct sunlight. Keep resealed between uses to extend freshness and retain aroma for up to 24 months from harvest.
Important Note Before Buying
Check the health certificate number 49/17212 on the label. Product sold sealed; inspect packaging before use and ensure resealable pouch is intact when opening.
Shipping & Support
Tarom organic rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. This Tarom rice is certified organic and supplied with health certificate number 49/17212, indicating it meets the applicable organic production standards listed on the label and is traceable to its certified source.
What does second-harvest mean?+
Second-harvest indicates the rice was produced from a subsequent crop cycle in the same growing season. This often affects grain characteristics slightly and offers an alternative harvest schedule without compromising whole-grain integrity.
Are the grains whole or broken?+
The product specification lists whole grain Tarom rice, meaning most kernels remain intact and unbroken. Whole grains provide a firmer texture, better separation after cooking, and improved presentation for pilafs and traditional dishes.
How long does it take to cook?+
Tarom organic rice cooks reliably in about 18–20 minutes when simmered after bringing to a boil. Soaking 20–30 minutes beforehand can reduce total cooking time slightly and produce a softer, more tender grain.
Is the packaging suitable for long-term storage?+
Yes. The resealable food-grade pouch preserves aroma and moisture balance, making it suitable for storage up to the 24-month shelf life from harvest when kept in a cool, dry place away from strong odors and sunlight.
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