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Tarom Organic Persian Rice – 10kg
$6
| Rice color |
White |
|---|---|
| Weight |
1 kilogram |
| Health permit number |
3415492/12 |
| Organic |
Yes |
| Rice type |
Black-tip |
| Rice title |
Taromi |
| Grain size |
Whole grain |
| Origin region |
Gilan Province, Iran |
| Cooking time |
25–30 minutes (soak 20–30 minutes recommended) |
13
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Organic Tarom rice
Zarrin Barkat Tarom Rice Organic White — Product Details
About this item
Organic Tarom rice Zarrin Barkat Organic Tarom Rice is a whole-grain Taromi variety harvested in Gilan Province, Iran, offering white kernels with the traditional black-tip appearance. Carefully processed and packaged in 1kg bags, this local rice balances reliable everyday cooking performance with authentic regional flavor. Ideal for households seeking organic rice with consistent texture and a classic Tarom aroma.
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Quick Overview
This Organic Tarom rice is a whole-grain Taromi variety grown in Gilan Province, processed to preserve white kernels with black-tip character and natural aroma. Packaged as a 1kg bag, it suits family meals, traditional Persian dishes, and everyday cooking. With organic cultivation and steady cooking behavior, it provides dependable fluffy results when soaked 20–30 minutes and cooked 25–30 minutes. LSI keywords: organic rice, whole grain rice, local rice.
Benefits
Organic Tarom rice – Key Benefits & Features
✓
Certified organic cultivation with health permit 3415492/12
✓
Whole white grains for uniform texture
✓
Distinct black-tip Tarom appearance and aroma
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Grown in Gilan Province, supporting local farming
Why Choose Us
Why this product is a good fit
Choose Zarrin Barkat Organic Tarom rice for an authentic Tarom experience: its whole-grain kernels retain a traditional aroma and the characteristic black-tip appearance that home cooks and regional chefs appreciate. This organic rice delivers consistent texture and flavor in stews, pilafs, and everyday meals.
Use it when you want reliable cooking performance and a genuine Gilan-origin profile. As a locally produced rice, it supports regional growers in Gilan Province and arrives traceable with the health permit number printed on the pack.
The organic cultivation reduces exposure to synthetic pesticides and favors natural soil practices, appealing to shoppers focused on cleaner ingredients and sustainable choices. Its grain integrity suits conventional and absorbent cooking methods.
Cooking is straightforward: rinse, soak 20–30 minutes for better volume and shorter cooking time, then simmer 25–30 minutes for tender, separated grains. Because it is whole-grain Tarom, it absorbs flavors well and pairs naturally with kebabs, stews, herb rice (sabzi polo), and simple buttered rice.
LSI phrases used: Tarom rice, organic rice, whole grain rice.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak 20–30 minutes for fluffier, more uniform grains
3
Bring water to boil, then simmer gently for 25–30 minutes
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed to preserve freshness and prevent pests. For longer storage, keep in an airtight container in a cool pantry or refrigerator.
Important Note Before Buying
Product is organic and locally produced. Check the label for health permit number 3415492/12 and batch details before purchase. Contact seller for harvest date or supply information if needed.
Shipping & Support
Organic Tarom rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic certified?+
Yes. The product is labeled organic and shows the health permit number 3415492/12 on the packaging. Buyers should verify the printed permit and batch information on the bag for traceability.
What variety of rice is this?+
This is the Tarom (Taromi) variety, presented as a whole-grain white rice with the characteristic black-tip appearance, grown in Gilan Province and processed to maintain kernel integrity.
How should I cook it for best results?+
Rinse until the water is clear, then soak 20–30 minutes for fuller grains. Simmer gently for 25–30 minutes, drain or steam briefly, then fluff. This produces tender, separated grains ready for pilafs or stews.
Can I use this rice in traditional Persian dishes like polo and tahdig?+
Yes. Its whole-grain Tarom texture and aroma make it suitable for polo, tahdig, and herb rice preparations. Proper soaking and controlled simmering help achieve the crispy tahdig and fluffy polo texture.
How long will an opened 1kg pack stay fresh and how to store it?+
An opened 1kg bag kept sealed in an airtight container in a cool, dry place remains fresh for several months. For extended storage, refrigerate or use oxygen-barrier packaging to prevent pests and maintain flavor.
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