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Tarom Organic Persian Rice – 100% Pure
$56
| Purity and uniformity |
100% pure and cleaned |
|---|---|
| Sifting frequency |
Sieved three times |
| Sorting status |
Sorted |
| Quality grade |
Grade 1 |
| Cultivation type |
First crop |
| Cultivation location |
Fereydunkenar |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Weight range |
10 to 15 kilograms |
| Rice color |
White |
| Rice title |
Taromi |
| Rice type |
Plain |
| Production city |
Fereydunkenar |
| Cooking time |
20-25 minutes (fluffy texture) |
14
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Taromi rice
MohammadrezaShahiAlhavirdi Taromi Rice Organic 100% pure and cleaned — Product Details
About this item
Taromi rice Discover Mohammadreza Shahi Alhavirdi Taromi rice, an organic, Grade 1 Taromi cultivated in the fertile paddies of Fereydunkenar. This first-crop rice is carefully harvested, triple-sieved and fully sorted to ensure uniform whole white grains. Each 10 kg bag delivers consistent texture, natural aroma, and reliable cooking performance for family meals and special occasions.
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Quick Overview
This organic Taromi rice from Fereydunkenar is Grade 1, first-crop and 100% cleaned with triple sieving and sorting to deliver uniform, whole white grains. With a 20–25 minute cooking time it yields fluffy, separate grains and dependable texture for everyday dishes, pilafs, or steamed rice preparations. Ideal for cooks seeking authentic regional rice with consistent quality and organic farming benefits.
Benefits
Taromi rice – Key Benefits & Features
✓
Organic first-crop Taromi for natural flavor
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Grade 1 quality ensures consistent taste
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Triple-sieved and fully cleaned for purity
✓
Whole white grains for fluffy cooked results
Why Choose Us
Why this product is a good fit
Choose this Taromi rice because it is cultivated in Fereydunkenar using organic methods and harvested as a first crop. The careful farming practices help retain the regional aroma and a clean flavor profile that complements a variety of dishes and cooking styles.
The rice is triple-sieved and fully sorted to deliver uniform, whole grains with minimal broken kernels. That thorough cleaning process improves rice presentation and ensures more consistent absorption of water during cooking, producing even, fluffy grains every time.
Buying this Grade 1 Taromi means dependable cooking performance and predictable results in both simple family meals and more refined recipes. The 10 kg size and whole-grain integrity make it suitable for regular use, meal prep, and culinary applications where texture and appearance matter.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes for softer grains
3
Cook with your preferred method or follow package instructions
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed to preserve freshness and prevent pests.
Important Note Before Buying
Product is organic and sorted; check label for origin and handling instructions before purchase.
Shipping & Support
Taromi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. This Taromi rice is certified organic at farm level, cultivated without synthetic pesticides or chemical fertilizers. The organic practice helps maintain natural soil health and delivers a rice with clean flavor and minimal agricultural residues.
What grade is the rice?+
The rice is Grade 1, indicating premium quality in terms of grain uniformity and low broken rate. Grade 1 classification reflects careful harvesting and post-harvest handling to preserve whole kernels and consistent cooking performance.
Are the grains whole?+
Yes, these are whole white Taromi grains. The product is sorted and triple-sieved to minimize broken kernels, making it suitable for dishes where intact grains and attractive presentation are important, such as pilafs and steamed rice.
Where is this rice grown?+
This Taromi rice is cultivated in Fereydunkenar, a region known for favorable irrigation and traditional rice farming. The local climate and soil contribute to the rice's regional aroma and the variety's characteristic texture.
How many times is the rice sieved?+
The rice is sieved three times during post-harvest processing. Triple sieving helps remove impurities and broken fragments, resulting in a cleaner final product with more uniform, whole grains for consistent cooking.
What is the recommended cooking time and texture?+
Cook this Taromi rice for approximately 20–25 minutes to achieve a fluffy, separate-grain texture. Use the recommended water ratio or your preferred method; soaking beforehand can shorten cooking time and improve softness.
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