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Tarom Organic Persian Rice – 100g
$48
| Purity and uniformity |
100 |
|---|---|
| Number of sievings |
2 |
| Sort status |
Sorted |
| Rice quality grade |
Grade 1 |
| Cultivation type |
First harvest |
| Cultivation location |
Fereydunkenar |
| Weight |
10 g |
| Organic |
Yes |
| Grain size |
Whole grain |
| Weight range |
5 to 10 kg |
| Rice color |
White |
| Rice title |
Tarami |
| Rice type |
Plain |
| Production city |
Mazandaran |
| Cooking time |
18-22 minutes |
11
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Tarami rice
Dizayn Tarami Rice Organic Local 100 — Product Details
About this item
Tarami rice Dizayn Tarami rice is an organically grown, Grade 1 Tarami variety harvested in Fereydunkenar and produced in Mazandaran. These whole white grains undergo careful sorting and two sievings to ensure uniformity and purity. The result is a reliable, traditional grain with consistent texture and aroma that performs well in everyday cooking and festive recipes.
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Quick Overview
This organic Tarami rice combines first-harvest quality with meticulous processing: whole-grain white kernels from Mazandaran, sorted and sieved twice for uniform size and purity. With a cooking time of 18–22 minutes, it adapts well to pilafs, steamed rice, and classic Persian preparations. LSI phrases: aromatic rice, local harvest, premium grain are reflected in the crop handling and taste profile.
Benefits
Tarami rice – Key Benefits & Features
✓
Organic whole-grain Tarami from Fereydunkenar
✓
Grade 1 quality for dependable cooking
✓
Double sieved and sorted for uniform purity
✓
White whole kernels suitable for traditional dishes
Why Choose Us
Why this product is a good fit
Choose this Tarami rice when you want dependable results from a first-harvest, organic grain. The Grade 1 classification and careful sorting deliver consistent kernels that cook evenly, producing a pleasing texture whether steamed or incorporated into pilafs.
The rice is processed with two sievings to reduce broken grains and foreign particles, yielding a uniform batch every time. This attention to handling supports steady absorption and reduces variability in cooking outcomes, important for family meals and restaurant service.
Sourced from Mazandaran and harvested in Fereydunkenar, this product reflects local cultivation techniques aimed at maintaining natural aroma and flavor. The whole-grain profile preserves structure during steaming, making it a good choice for recipes that require distinct, non-sticky grains.
With a practical 10kg pack option and clear batch labeling, this variety is useful for frequent home cooks and small catering operations. Its adaptability across traditional and modern preparations makes it a versatile pantry staple; LSI keywords include aromatic rice and local harvest to highlight provenance.
Looking for more options? Explore nuts and snacks.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak rice for 20–30 minutes for fluffier results
3
Use your preferred rice-to-water ratio and cook until tender
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed to preserve freshness and prevent pests.
Important Note Before Buying
Packaging indicates cultivation in Fereydunkenar and production in Mazandaran. Check the bag label for batch details before purchase.
Shipping & Support
Tarami rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. This product is cultivated using organic farming methods in Mazandaran with minimal chemical inputs, and the packaging states organic cultivation practices to support natural flavor and environmental stewardship.
What is the grain type?+
The rice is whole-grain Tarami with white kernels. Whole grain kernels retain structure during cooking, offering distinct, non-mushy grains suitable for pilafs and steamed preparations.
How many times is it sieved?+
This batch is sieved twice. Dual sieving helps minimize broken grains and impurities, yielding a more uniform product that performs consistently in both home kitchens and light commercial use.
What is the recommended cooking time?+
Cooking time ranges from 18 to 22 minutes depending on soaking and heat. Pre-soaking for 20–30 minutes typically reduces total cooking time and results in fluffier, separate grains.
What pack sizes are available?+
This listing notes a 10kg pack within a 5–10 kg weight range. Check product labels or the seller page for exact pack weight options and batch-specific information before ordering.
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