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Tarom Organic Persian Rice – Excellent Quality
$34
| Quality grade |
Excellent |
|---|---|
| Crop type |
Second crop |
| Cultivation area |
Fereydunkenar |
| Weight |
5000 g |
| Organic |
Yes |
| Grain size |
Whole grain |
| Rice color |
White |
| Rice variety |
Sadri |
| Production city |
Fereydunkenar |
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Tarom Sadri Rice
Ashrafi Tarom Sadri Rice Organic Excellent — Product Details
About this item
Tarom Sadri Rice Ashrafi Tarom Sadri Rice Organic Excellent is a carefully cultivated Sadri variety grown in the fertile paddies of Fereydunkenar. Harvested as a second-crop and graded Excellent, these whole grains deliver a reliable, naturally mild flavor and consistent cooking performance. The white, full-grain kernels are ideal for family meals, traditional pilafs, and recipes where steady texture and aroma matter.
Learn more in this Wikipedia: Rice.
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Quick Overview
This 5000 g pack of Tarom Sadri Rice from Ashrafi offers organic, whole-grain Sadri rice produced in Fereydunkenar. Graded Excellent and from the second crop, the rice delivers consistent texture, pleasant aroma, and dependable results across boiling, steaming, and absorption methods. Its naturally white kernels suit everyday cooking and celebratory dishes alike, providing a reliable staple for households that value organic cultivation and full-grain quality.
Benefits
Tarom Sadri Rice – Key Benefits & Features
✓
Certified organic cultivation methods (as labeled)
✓
Whole-grain Sadri variety for fuller mouthfeel
✓
Excellent grade ensures uniform cooking results
✓
Naturally white grains with mild aroma
Why Choose Us
Why this product is a good fit
Choose Ashrafi Tarom Sadri Rice if you prefer organic whole-grain Sadri rice grown in a recognized paddy region. The Fereydunkenar fields yield grains with even size and a clean, mild aroma that suits a wide range of recipes from plain steamed rice to layered pilafs.
This product is graded Excellent and harvested as a second crop, offering consistent moisture content and cooking reliability. If you regularly prepare rice-based meals for family or guests, the uniformity of these grains reduces unpredictable outcomes and improves plating consistency.
Beyond home cooking convenience, this white full-grain rice pairs well with sauces and spices and holds up during reheating. The organic cultivation reduces exposure to synthetic inputs, appealing to shoppers seeking cleaner ingredient sources without sacrificing texture or taste.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice under cold water until water runs clear.
2
Soak for 20–30 minutes for softer grains (optional).
3
Boil in salted water or use absorption method as preferred.
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed to preserve freshness and prevent moisture.
Important Note Before Buying
Product is listed as organic and labeled as excellent quality. Weight shown on packaging is 5000 g.
Shipping & Support
Tarom Sadri Rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes, the product is listed as organic on the packaging and product details, reflecting cultivation without conventional synthetic chemicals during production.
What variety is this rice?+
This is the Sadri variety of Tarom rice, known for whole-grain kernels, mild aroma, and steady cooking texture suitable for pilafs and everyday rice dishes.
Where is the rice grown?+
The rice is cultivated and produced in Fereydunkenar, an agricultural region noted for irrigated paddy fields and consistent grain conditions for the Tarom family of varieties.
How long does the rice keep once opened?+
When stored in a sealed, airtight container in a cool, dry place, the rice can retain quality for many months; check for unusual odors or moisture before use and rotate stock regularly.
Is soaking necessary before cooking?+
Soaking is optional: a 20–30 minute soak can yield softer, more separate grains, while direct cooking without soaking will still produce good results; adjust water ratio and cooking time accordingly.
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