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Tarom Local Grade 1 Rice – 10kg
$44
| Quality grade |
Grade 1 |
|---|---|
| Cultivation type |
First harvest |
| Growing region |
Gilan |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Color |
White |
| Variety name |
Taromi |
| Type |
Plain |
| Production city |
Mazandaran |
| Cooking time |
18-20 minutes |
12
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Taromi rice
Qaemshahr Taromi Rice Local Grade 1 — Product Details
About this item
Taromi rice Qaemshahr Taromi rice is an organic, Grade 1 first-harvest Taromi variety cultivated in the fertile Caspian plains of northern Iran. Harvested and milled to preserve whole-grain integrity, this rice delivers a natural aroma and dependable texture suited for everyday Persian and international dishes. Ideal for families and home cooks seeking a consistent, high-quality white rice with authentic regional character.
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Quick Overview
This organic Taromi rice offers whole grains from the respected Gilan and Mazandaran growing regions, delivering a balanced, slightly aromatic profile that performs well across methods—boiling, steaming, or pilaf. Grade 1 first-harvest stock ensures firmness and uniformity; the grains stay separate when cooked, producing light, fluffy results ideal for rice pilafs, Persian stews, and daily meals. LSI keywords: Iranian rice, Gilan rice, whole grain rice.
Benefits
Taromi rice – Key Benefits & Features
✓
Organic Grade 1 quality
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Full, unbroken white grains
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Natural aroma and pleasant taste
✓
Consistent, fluffy cooking results
Why Choose Us
Why this product is a good fit
Choose this Taromi rice for its consistent first-harvest Grade 1 quality. Sourced from the Gilan and Mazandaran regions, it benefits from traditional farming practices and careful post-harvest handling to preserve whole-grain structure and natural aroma. The organic cultivation reduces chemical residues and complements a health-conscious pantry.
Home cooks will appreciate the rice’s reliable cooking performance: even after washing and soaking the grains retain shape and produce light, separate textures. This makes it suitable for Persian-style tahdig, pilafs, and steamed rice dishes where grain separation and visual appeal matter.
Incorporating this rice into weekly meal planning supports diverse preparations—from hearty one-pot meals to delicate accompaniment servings. Its balanced water absorption and moderate cooking time give predictable results for both stovetop and electric rice cooker methods.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak rice for 20–30 minutes for even cooking
3
Use your preferred rice-to-water ratio and bring to a boil
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed to maintain freshness and protect from pests.
Important Note Before Buying
Product is sold by bag. Check packaging for harvest and batch details. For organic certification documents, contact seller.
Shipping & Support
Taromi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. The listing indicates this Taromi rice is organically cultivated using first-harvest practices in northern Iran, minimizing synthetic inputs and supporting a cleaner pantry option for everyday cooking.
What grain type is this Taromi rice?+
This product is whole, unbroken full-grain Taromi rice. The grains are white, retain structure after cooking, and are suitable for dishes that require separated, fluffy rice rather than sticky varieties.
Which region is the rice grown in?+
The rice is cultivated in the Caspian coastal provinces—primarily Gilan—and milled/produced in Mazandaran. These regions are known for fertile soils and traditional rice-growing methods that influence aroma and texture.
How long does it take to cook?+
Typical cooking time for this Taromi rice is 18–20 minutes after soaking. Adjust total time depending on soak duration and your preferred texture; shorter for firmer grains, slightly longer for softer results.
How should I store unopened and opened bags?+
Unopened bags should be kept in a cool, dry place away from sunlight. After opening, reseal tightly or transfer to an airtight container to preserve freshness and prevent moisture or pests; ideal for several months when stored properly.
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