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Tarom Grade 1 Iranian Rice – 10kg Pack
$43
| Quality grade |
Grade 1 |
|---|---|
| Crop type |
First crop |
| Cultivation area |
Gorgan |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Color |
White |
| Variety |
Tarom |
| Production city |
Gorgan |
| Aroma |
Naturally fragrant, classic Tarom scent |
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Fajr Tarom Rice
Fajr Tarom Rice Gorgan Grade 1 — Product Details
About this item
Fajr Tarom Rice From Gorgan is a Grade 1, organic Tarom variety harvested from the first crop and selected for whole, intact kernels. Grown in the fertile Gorgan plains, this rice delivers a naturally fragrant aroma and consistent texture. Ideal for steamed rice, pilafs, and traditional dishes, it balances fluffy grains with a pleasant bite and stable cooking performance for daily meals or special occasions.
Learn more in this Wikipedia: Rice.
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Quick Overview
This Grade 1 organic Tarom rice from Gorgan offers whole white grains harvested from the first crop to preserve natural aroma and texture. Fajr Tarom Rice provides reliable cooking results, with fragrant kernels suited to steamed rice, pilafs, and classic recipes. Sourced from Gorgan cultivation, it combines consistent grain integrity with authentic Tarom scent and organic farming practices.
Benefits
Fajr Tarom Rice – Key Benefits & Features
✓
Organic cultivation preserves natural flavor
✓
Grade 1 quality for minimal broken grains
✓
Whole kernels deliver consistent texture
✓
Naturally fragrant Tarom aroma
Why Choose Us
Why this product is a good fit
Choose Fajr Tarom Rice when you want authentic Tarom aroma and reliable texture from an organic Gorgan harvest. The Grade 1 classification ensures minimal defects and a high proportion of whole kernels, so cooked rice looks and tastes premium in family meals and festive dishes.
This organic first-crop rice is cultivated with attention to soil health and natural practices, offering a cleaner ingredient option for health-conscious cooks. Its naturally fragrant scent and white whole grains pair well with both simple weeknight dinners and more elaborate traditional recipes.
Buyers seeking consistent cooking results will appreciate the steady grain expansion and non-starchy separation achieved by Fajr Tarom Rice. Use standard soaking and steaming methods to highlight its aroma and structure; the rice performs well in pilafs, steamed mains, and as a base for sauces or side dishes.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes to improve texture (optional)
3
Cook with a 1:1.5–2 rice-to-water ratio depending on preference
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed to preserve freshness and prevent pests. For long-term storage, use airtight containers and maintain a stable temperature.
Important Note Before Buying
Check product label for exact weight and pack details before purchase. Contact seller for certifications, batch harvest date, or supply information if you require organic verification or provenance details.
Shipping & Support
Fajr Tarom Rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes, Fajr Tarom Rice is listed as organic, produced with natural cultivation practices in Gorgan fields. Contact the seller to request organic certification details or batch-specific documentation if you need formal verification.
What variety of rice is this?+
This product is the Tarom variety, a classic aromatic long-grain type grown in the Gorgan region. It retains the traditional Tarom scent and white whole kernels favored in regional cooking.
What does Grade 1 mean?+
Grade 1 indicates a high-quality classification with minimal defects, low broken kernel percentage, and consistent grain integrity. This grade is chosen for its reliable cooking performance and visual appeal.
How much water should I use to cook this rice?+
Use a rice-to-water ratio of about 1:1.5 to 1:2 depending on your preferred texture. Soaking for 20–30 minutes before cooking can reduce required cooking time and improve fluffiness.
How long is the shelf life and best storage practice?+
When stored sealed in a cool, dry place, Fajr Tarom Rice maintains quality for many months. For best shelf life, keep it in airtight containers away from heat and humidity and use within the supplier-recommended period on the label.
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