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Tarom Grade 1 Shahi Rice – 10kg
$28
| Quality grade |
Grade 1 |
|---|---|
| Cultivation type |
First planting |
| Cultivation location |
Fereydunkenar |
| Weight |
5000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Rice color |
White |
| Rice variety |
Tarom |
| Production city |
Fereydunkenar |
| Aroma profile |
Distinct floral and buttery scent |
| Cooking time |
25-30 minutes |
12
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Shahi Tarom Rice
Shahi Rice Tarom Local Grade 1 — Product Details
About this item
Shahi Tarom Rice This product is a carefully harvested Grade 1 Tarom variety grown in the fertile paddies of Fereydunkenar. Sourced from first planting, each 5 kg bag contains whole white grains with a distinct floral and buttery scent. This organic rice is cultivated without synthetic inputs to preserve natural flavor, texture, and nutritional integrity for consistent home cooking and traditional recipes.
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Quick Overview
Shahi Tarom Rice offers Grade 1, first-planting Tarom rice cultivated in Fereydunkenar, known for its fragrant profile and reliable cooking behavior. These whole white grains are organic and suited for a variety of dishes—from everyday rice bowls to ceremonial meals. Expect a consistent texture, pleasant floral and buttery aroma, and steady cooking times (25–30 minutes) that make meal planning easier.
Benefits
Shahi Tarom Rice – Key Benefits & Features
✓
Grade 1 quality for consistent cooking results
✓
Organic cultivation with no synthetic inputs
✓
Whole white grains with natural texture
✓
Distinct floral and buttery aroma
Why Choose Us
Why this product is a good fit
Choose Shahi Tarom Rice when you want dependable Grade 1 organic rice with authentic Fereydunkenar provenance. This Tarom rice from first planting preserves the region's flavor profile, offering whole grains that maintain shape and texture when cooked. It is ideal for households seeking premium everyday rice without synthetic growing inputs.
Beyond its aroma and texture, Shahi Tarom Rice supports consistent meal outcomes—each grain cooks evenly within the 25–30 minute window, yielding fluffy yet separate grains. Use it for pilafs, steamed rice, and traditional preparations where Tarom rice's floral notes enhance the dish.
This is a practical choice for both family dinners and special occasions. If you value traceable origin and organic cultivation, this product's Fereydunkenar roots and first-planting status give added assurance.
The whole grain white rice retains a natural mouthfeel and subtle fragrance that pairs well with herbs, broths, and rich sauces. It’s a versatile pantry staple for cooks seeking genuine Tarom rice.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes to improve texture
3
Cook with a 1:1.5 rice-to-water ratio or preferred method
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed to preserve freshness and protect from pests. For longer storage, place in an airtight container and keep in a pantry or refrigerated environment if humidity is high.
Important Note Before Buying
Sold in sealed retail packaging. Check label for batch and production details before purchase. Each 5 kg bag includes production city (Fereydunkenar) and cultivation notes for traceability.
Shipping & Support
Shahi Tarom Rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. Shahi Tarom Rice is produced using organic farming methods without synthetic pesticides or fertilizers, ensuring a natural flavor and cleaner ingredient profile suitable for households that prioritize organic whole grain white rice.
What is the rice variety?+
The variety is Tarom, a fragrant Iranian rice type known for its floral and buttery aroma. This Grade 1 Tarom rice is whole grain and ideal for traditional dishes that benefit from aromatic, separate grains.
Where is this rice produced?+
This rice is produced in Fereydunkenar, a region recognized for high-quality rice cultivation. The product label lists the production city and first-planting details to confirm origin and farming practices.
How long does it take to cook this rice?+
Shahi Tarom Rice cooks in approximately 25–30 minutes when simmered after boiling. Soaking for 20–30 minutes before cooking helps achieve an even, fluffy texture and slightly reduces overall cooking time.
Is this rice suitable for special dishes like pilaf or stuffed vegetables?+
Yes. The whole grain white Tarom rice holds its shape and releases a pleasant floral aroma, making it well-suited to pilaf, stuffed vegetables, and ceremonial recipes where grain integrity and fragrance matter.
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