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Tarom Easy-Cook Iranian Rice – Grade 1
$34
| Quality grade |
Grade 1 |
|---|---|
| Cultivation type |
First crop |
| Growing region |
North |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Color |
White |
| Rice variety |
Fajr |
| Production city |
Mazandaran |
| Cooking time |
12–15 minutes (absorption method) |
| Easy-cook process |
Parboiled for faster, fluffy results |
| Packaging type |
Resealable laminated pouch |
| Shelf life |
24 months from production date |
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Fajr Tarom rice
Fajr Tarom Rice Easy-Cook Grade 1 — Product Details
About this item
Fajr Tarom rice This product is an organic, Grade 1 whole-grain Tarom variety cultivated in the fertile plains of Mazandaran. Carefully parboiled for consistent, easy-cook performance, these white whole grains are designed to yield fluffy, separate kernels with a natural aroma. Ideal for daily family meals, pilafs, and steamed rice dishes that benefit from reliable texture and shorter cooking times.
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Quick Overview
This Grade 1 Fajr Tarom rice originates from first-crop harvests in northern Mazandaran and is processed with an easy-cook parboiling method to preserve nutrients and reduce cooking time. The product offers whole white grains, a stable shelf life, and consistent aroma and texture. Packaged in a resealable laminated pouch, it suits households wanting organic, reliable Tarom rice for everyday use and special recipes alike.
Benefits
Fajr Tarom rice – Key Benefits & Features
✓
Organic Grade 1 quality
✓
Whole white grains for natural texture
✓
Parboiled easy-cook process for fluffy results
✓
First-crop harvest consistency
Why Choose Us
Why this product is a good fit
Choose Fajr Tarom rice when you want dependable Grade 1 organic Tarom variety with whole grains that hold shape and texture. The parboiled easy-cook process shortens cooking time while helping grains remain separate, ideal for both everyday meals and festive dishes.
Sourced from Mazandaran’s northern rice fields, this first-crop Fajr rice is harvested and processed to retain a natural aroma and stable taste profile. The whole-grain kernels deliver an authentic mouthfeel favored in traditional rice recipes and contemporary dishes alike.
Packaged in a resealable laminated pouch, the product is convenient for storage and portion control. Home cooks appreciate the consistent performance—fluffy, non-sticky rice using the absorption method in 12–15 minutes—making it a practical choice for families and small restaurants seeking quality and ease.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20-30 minutes if desired to improve texture
3
Use a measured ratio of water (approximately 1:1.5–2) and simmer until tender
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed to maintain freshness and prevent pests. Use within the 24-month shelf life indicated on the pouch and rotate stock for best quality.
Important Note Before Buying
Check the package label for harvest and best-before information. Confirm organic certification details on the label if required. Note the resealable pouch for convenient storage after opening.
Shipping & Support
Fajr Tarom rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. Fajr Tarom rice is listed as organic and sourced from certified cultivation practices. Review the package label for the specific organic certification body and code if you need confirmation for procurement or dietary compliance.
Where is this rice produced?+
This rice is produced in Mazandaran, a northern growing region known for its Tarom varieties. The location contributes to consistent grain quality, natural aroma, and reliable harvests from first-crop cultivation cycles.
What grade is this rice and what does Grade 1 mean?+
The product is Grade 1, indicating high-quality whole grains with minimal broken kernels and consistent size. Grade 1 typically reflects careful harvesting, sorting, and processing to meet higher standards of appearance and cooking performance.
How long does it take to cook using the absorption method?+
Using the absorption method, parboiled Fajr Tarom rice usually cooks in 12–15 minutes. Cooking time varies slightly by stove and pot; allow a short resting period after cooking to let grains set and become fluffier.
Can I use this rice for pilaf and other recipes?+
Yes. The whole, parboiled Tarom grains are suitable for pilafs, steamed rice, and mixed dishes. Their firmness and aroma make them adaptable to both traditional recipes and modern preparations where separate, fluffy grains are desired.
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