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Tarom Classic Excellent Rice – 10kg
$14
| Quality grade |
Excellent |
|---|---|
| Color |
White |
| Weight |
2 kg |
| Health license number |
49/17212 |
| Rice type |
Simple |
| Rice variety |
Hashemi |
| Grain size |
Whole grain |
| Place of origin |
Tarom, Zanjan province, Iran |
| Aroma |
Mild nutty fragrance |
| Cooking time |
18–22 minutes |
| Water to rice ratio |
1 cup rice : 2.5 cups water |
| Moisture content |
≤14% |
| Packaging type |
Resealable food-grade polyethylene bag |
| Shelf life |
24 months from production date |
| Non-GMO status |
Certified non-GMO |
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Tarom Hashemi Rice
Tarom Hashemi Rice Classic Excellent — Product Details
About this item
Tarom Hashemi Rice Classic is a trusted Hashemi variety harvested from Tarom in Zanjan province, Iran. This white whole grain rice is known for its uniform kernels, mild nutty aroma, and reliable cooking performance. Packaged in a resealable food-grade polyethylene bag, it preserves freshness for up to 24 months and is certified non-GMO with health license number 49/17212.
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Quick Overview
This Tarom Hashemi Rice Classic delivers whole white grains with consistent texture and a mild nutty fragrance, making it suitable for everyday meals and special traditional dishes. With a moisture content ≤14% and cooking time of 18–22 minutes, it yields fluffy, separate grains when prepared with the recommended 1:2.5 rice-to-water ratio. Packaged for convenience, it supports long shelf life and safe storage.
Benefits
Tarom Hashemi Rice – Key Benefits & Features
✓
Whole white grains for consistent texture
✓
Excellent quality grade for everyday meals
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Mild nutty aroma enhances flavor
✓
Certified non-GMO and health licensed
Why Choose Us
Why this product is a good fit
Tarom Hashemi Rice Classic is an excellent choice if you want dependable whole grain rice with authentic origin. Grown in Tarom, Zanjan province, this Hashemi rice offers uniform, full kernels and a mild nutty aroma that complements both modern and traditional recipes.
This rice cooks reliably within 18–22 minutes and responds well to common methods like boiling, steaming, or using a rice cooker. With a recommended water ratio of 1 cup rice to 2.5 cups water, the result is fluffy, separate grains ideal for pilafs, stews, and everyday side dishes.
Food safety and quality are central: the product carries health license 49/17212, maintains moisture ≤14%, and is certified non-GMO. Packaged in a resealable food-grade polyethylene bag, it preserves freshness for up to 24 months, making it practical for regular household use.
Looking for more options? Explore nuts and snacks.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak rice for 20–30 minutes for fluffier grains
3
Use 1 cup rice to 2.5 cups water for best results
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed to maintain freshness and prevent pests. Use within 24 months from production date and follow the printed lot information on the bag.
Important Note Before Buying
Check the health license number 49/17212 and non-GMO certification on the packaging. Weight (2 kg) and lot details are printed on the resealable bag for traceability.
Shipping & Support
Tarom Hashemi Rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this whole grain rice?+
Yes. Tarom Hashemi Rice Classic is whole grain rice with full kernels, offering consistent texture and good separation when cooked. It is ideal for pilafs and traditional recipes that require intact grains.
Does it have an official health license?+
Yes, the product is sold with health license number 49/17212 printed on the packaging. This indicates compliance with local safety inspections and labeling standards at the time of production.
What cooking methods work best?+
This rice performs well with boiling, steaming, absorption method, or in a rice cooker. Follow the recommended 1:2.5 rice-to-water ratio and 18–22 minute cooking time for fluffy, separate grains.
Is this rice non-GMO and safe for long-term storage?+
Yes, Tarom Hashemi Rice Classic is certified non-GMO and packaged in a resealable food-grade polyethylene bag. With moisture ≤14% and proper storage, shelf life extends up to 24 months from production.
How should I rinse and soak this rice for best results?+
Rinse under cold running water until the water runs clear to remove excess starch. Soak for 20–30 minutes before cooking to reduce cooking time and help grains expand evenly for a fluffier texture.
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