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Tarom Aromatic Rice Grade 1 – Ali Kazemi
$31
| Quality Grade |
Grade 1 |
|---|---|
| Cultivation Type |
First harvest |
| Cultivation Location |
Fereydunkenar |
| Weight |
5000 grams |
| Organic |
Yes |
| Grain Size |
Whole grain |
| Rice Color |
White |
| Variety |
Tarom |
| Production City |
Fereydunkenar |
| Aroma |
Distinct floral fragrance |
| Moisture Content |
Approximately 12% |
| Packaging Type |
Vacuum-sealed kraft pouch |
| Cooking Time |
18-22 minutes |
| Recommended Water Ratio |
1 cup rice : 1.5 cups water |
| Shelf Life |
18 months from production date |
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Tarom aromatic rice
Ali Kazemi Tarom Aromatic Rice Grade 1 — Product Details
About this item
Tarom aromatic rice Ali Kazemi Tarom Aromatic Rice is a Grade 1, first-harvest Tarom grown in the rich paddies of Fereydunkenar with careful organic practices. This whole-grain white Tarom delivers a distinct floral scent and consistent cooking performance. Vacuum-sealed in a kraft pouch to preserve aroma and quality, it is suited for everyday family meals and special Persian dishes.
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Quick Overview
Discover authentic Tarom aromatic rice sourced from Fereydunkenar, selected as Grade 1 from the first harvest for superior aroma and texture. This organic Tarom rice offers whole white grains with roughly 12% moisture for consistent results, and comes in a 5 kg vacuum-sealed kraft pouch to retain its floral fragrance and freshness for up to 18 months.
Benefits
Tarom aromatic rice – Key Benefits & Features
✓
Distinct floral aroma characteristic of Tarom
✓
Grade 1 first-harvest quality selection
✓
Certified organic cultivation practices noted on label
✓
Whole-grain white kernels for ideal texture
Why Choose Us
Why this product is a good fit
Choose this Tarom aromatic rice for its reliably fragrant character and consistent cooking results. The first-harvest, Grade 1 selection means kernels have been carefully chosen for aroma and uniformity, delivering a pleasant floral scent that enhances pilafs and everyday rice dishes.
Organic cultivation in Fereydunkenar supports natural flavor development without unnecessary additives. The rice’s whole-grain structure and approximately 12% moisture yield a satisfying bite after a recommended 18–22 minute cooking time, whether steamed, boiled, or prepared as a Persian-style pilaf.
Practical packaging and measurements make this 5 kg vacuum-sealed pouch ideal for households and small catering needs. The kraft pouch preserves aroma and reduces exposure to moisture and pests, so you get fragrant Tarom rice ready for family recipes or traditional dishes.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20-30 minutes to improve texture and reduce cooking time
3
Use 1 cup rice to 1.5 cups water for stovetop simmering
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep the vacuum seal intact until use; after opening, transfer to an airtight container to preserve aroma and prevent moisture or pests. Consume within recommended shelf-life period for best flavor.
Important Note Before Buying
Packaged in a vacuum-sealed kraft pouch to retain aroma and freshness. Check label for harvest and packaging date. Ideal for households seeking organic Tarom rice in a 5 kg pack.
Shipping & Support
Tarom aromatic rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes, the product is labeled organic and comes from farms using organic cultivation practices. Verify the packaging label for the specific organic certification logo and harvest details before purchase.
What variety of rice is this?+
This is the Tarom (Taromi) variety, known for its fragrant floral aroma and firm whole kernels. It is a popular Persian rice variety for both daily meals and special dishes.
Where is the rice grown?+
The rice is grown and produced in Fereydunkenar, a region known for high-quality Tarom cultivation. The location contributes to the characteristic aroma and grain quality associated with Tarom rice.
How long does it take to cook this rice?+
Cooking time is typically 18–22 minutes for stovetop methods when using the recommended 1:1.5 rice-to-water ratio. Soaking for 20–30 minutes beforehand improves grain texture and shortens active cooking time.
What is the shelf life and how should I store it after opening?+
Shelf life is 18 months from production when unopened. After opening, store in an airtight container in a cool, dry place and use within a few months for best aroma and texture. Avoid humidity and direct sunlight.
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