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Tarom Aromatic Persian Rice – First Harvest
$58
| Quality Grade |
Grade 1 |
|---|---|
| Cultivation Type |
First harvest |
| Cultivation Location |
Fertile paddy fields of Gilan and Mazandaran |
| Weight |
10000 grams |
| Organic |
No |
| Grain Size |
Whole grain |
| Rice Color |
White |
| Rice Variety |
Tarom |
| Production City |
Babol |
| Aroma Profile |
Natural floral and popcorn-like fragrance |
| Moisture Content |
Approx. 12% ±1% |
| Packaging Type |
Resealable water-resistant jute bag with zipper |
| Cooking Time |
Simmer 18–22 minutes for fluffy grains |
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Tarom rice
Zarrin Khoshe Tabarestan Rice Aromatic Tarom FirstHarvest — Product Details
About this item
Tarom rice Zarrin Khoshe Tabarestan Aromatic Tarom rice is a Grade 1, first-harvest product cultivated in the fertile paddy fields of Gilan and Mazandaran. Harvested early for peak fragrance, these whole white grains offer a natural floral and popcorn-like scent. The product is produced in Babol, packaged in a resealable water-resistant jute bag with zipper, and delivers consistent texture and aroma for steamed rice, pilafs, and traditional Persian dishes.
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Quick Overview
This Tarom rice is a carefully selected Grade 1 first-harvest variety sourced from Babol and the paddy plains of Gilan and Mazandaran. Whole white grains provide a fluffy texture when cooked to the recommended simmer and steam method. With an approximate moisture content of 12% ±1% and a natural floral popcorn-like fragrance, it works well for steamed basmati-style presentations, pilafs, and everyday family meals. The resealable jute bag preserves freshness and makes storage convenient for frequent use.
Benefits
Tarom rice – Key Benefits & Features
✓
Grade 1 quality for consistent cooking
✓
Aromatic Tarom variety with pleasant floral fragrance
✓
Whole white grains for fluffy texture
✓
Sourced from reputable Gilan and Mazandaran farms
Why Choose Us
Why this product is a good fit
Choose this Tarom rice for its Grade 1 classification and the superior aroma that comes from a first harvest, which enhances both everyday meals and special recipes. The floral and lightly popcorn-like fragrance complements savory and delicate dishes alike, making it a versatile pantry staple.
Sourced from the fertile regions of Gilan and Mazandaran, this rice benefits from long-established cultivation practices and ideal growing conditions. The Tarom variety is known among Persian rice types for holding shape and producing fluffy grains when properly cooked.
Packaging in a resealable, water-resistant jute bag with a zipper helps preserve aroma and reduces moisture fluctuations, so you get consistent results across multiple uses. The reliable moisture content around 12% ±1% means predictable cooking times and texture for steaming and pilaf methods.
Whether you prepare steamed rice, tahdig, or pilaf-style dishes, this Tarom rice pairs well with a variety of proteins and seasonings. Its texture and scent elevate meals while remaining suitable for everyday family servings and festive gatherings.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes to improve texture
3
Boil in salted water until al dente, then steam
Storage Conditions
Store in a cool, dry place in an airtight container away from direct sunlight to preserve aroma and quality. Use the resealable jute bag to limit air exposure and transfer to a sealed container for long-term storage in humid climates.
Important Note Before Buying
This product is non-organic and sold as Grade 1 first-harvest Tarom rice. Check packaging for net weight (10000 grams), production city (Babol), and moisture information before purchase.
Shipping & Support
Tarom rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
No. This Tarom rice is not certified organic. It is a conventionally cultivated, Grade 1 first-harvest product from Gilan and Mazandaran with standard agricultural practices documented on packaging.
What is the grain type?+
The product contains whole white Tarom rice grains. These long-ish grains are known for retaining shape and producing a fluffy texture when cooked using rinse, soak, boil and steam methods.
Where is this rice grown?+
The rice is cultivated in the fertile paddy fields of Gilan and Mazandaran and produced in Babol. These regions provide ideal conditions that contribute to the natural floral aroma of the Tarom variety.
How long does it take to cook?+
Simmer cooking time ranges from 18 to 22 minutes for fluffy, separate grains, followed by a short steam period. Soaking for 20–30 minutes beforehand helps shorten active cooking time and improves texture.
How should I store the resealable jute bag?+
Keep the resealable jute bag in a cool, dry place away from direct sunlight. For longer storage or in humid environments, transfer rice to an airtight container to maintain aroma and prevent moisture uptake.
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