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Tarom Aromatic Persian Rice – 10kg
$73
| Weight |
10000 grams |
|---|---|
| Organic |
Yes |
| Grain Size |
Whole grain |
| Weight Range |
5 to 10 kilograms |
| Rice Color |
White |
| Rice Name |
Tarom |
| Rice Type |
Plain |
| Production City |
Mazandaran (Amir Kala, Fereydunkenar, Babol) |
| Additional Notes |
Tarom rice grains have a slightly off-white hue and a uniform appearance |
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Mazandaran Tarom rice
Mazandaran Tarom Aromatic Rice 10000 grams — Product Details
About this item
Mazandaran Tarom rice Mazandaran Tarom Aromatic Rice is a premium whole-grain rice cultivated in the coastal plains of Mazandaran province. Grown organically in regions such as Amir Kala, Fereydunkenar and Babol, it offers a natural aroma and consistent, slightly off-white grains. Ideal for everyday family meals and special occasions, this rice yields fluffy, separate grains with reliable texture and aroma when cooked correctly.
Learn more in this Wikipedia: Rice.
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Quick Overview
Organic Mazandaran Tarom rice is a fragrant whole grain rice harvested in Mazandaran’s well-known districts, offering uniform, slightly off-white grains and consistent cooking results. This 10kg pack suits households and food service kitchens that require dependable, aromatic rice for pilafs, steamed rice and mixed dishes. With organic cultivation and whole-grain integrity, it supports a clean ingredient list and authentic Persian rice characteristics.
Benefits
Mazandaran Tarom rice – Key Benefits & Features
✓
Organic cultivation for fewer residues
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Distinct natural aroma enhances dishes
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Uniform whole grains ensure even cooking
✓
Large 10kg pack for families or catering
Why Choose Us
Why this product is a good fit
Choose Mazandaran Tarom rice when you want authentic aroma and consistent performance in the kitchen. This aromatic rice delivers a fragrant profile that elevates plain rice, pilafs and mixed rice dishes while preserving the natural scent of Mazandaran rice.
The whole grain structure provides reliable texture: each grain holds shape during boiling and steaming for fluffy, separate results. As a whole-grain rice, it absorbs flavors well and pairs with broths, saffron, vegetables and proteins for classic regional recipes.
Organic farming practices reduce synthetic inputs and help preserve the characteristic aroma and natural appearance of the grains. For home cooks and chefs seeking genuine, aromatic rice with dependable cooking behavior, this Tarom rice balances fragrance, grain integrity and volume.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak rice 20–30 minutes if you prefer softer grains
3
Use 1.5–2 cups water per cup rice depending on desired texture
Storage Conditions
Store in a cool, dry place in an airtight container away from direct sunlight to preserve aroma and freshness.
Important Note Before Buying
Packaged weight and origin details are provided in the features. Check product label for exact batch and best-before information.
Shipping & Support
Mazandaran Tarom rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice certified organic?+
The product is listed as organic in the feature set; check the package for specific certification marks and producer batch details to confirm the certifier and harvest date.
What cooking methods suit Mazandaran Tarom rice?+
This Tarom rice cooks well by absorption, steaming, or pilaf methods. Rinse, soak if desired, then simmer gently to achieve separate, fluffy grains ideal for Persian-style rice and everyday meals.
Where is this rice produced?+
The rice is produced in Mazandaran province, including Amir Kala, Fereydunkenar and Babol. These coastal areas are known for fertile paddies and conditions that support aromatic rice varieties.
What is the grain appearance and texture?+
Tarom rice grains are whole, slightly off-white with a uniform appearance. When cooked properly, they remain separate, soft yet resilient, giving a fluffy texture suited to both plain rice and mixed dishes.
How long does the aroma last after cooking?+
Aroma persists for several hours after cooking when rice is kept covered; for best fragrance and texture, serve soon after cooking. Leftovers maintain scent but may lose some aromatic intensity over time.
Can I use this rice for international recipes?+
Yes. Its aromatic profile and whole-grain texture make it versatile for pilafs, risottos, fried rice and steamed rice dishes. Adjust water ratios and soaking times to match the recipe’s desired texture.
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